As I stood in my kitchen, the aroma of melted butter and garlic wafting through the air, it hit me—there’s something magical about a rich, seafood pot pie. This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is my go-to dish whenever I crave that warm, comforting hug in a bowl. Imagine a flaky biscuit crust baked to golden perfection, encasing a creamy filling that sings with the ocean’s flavors. Not only is it an indulgent treat that impresses guests, but it’s also perfect for weeknight dinners—quick to whip up but guaranteed to make you feel like a gourmet chef. Are you ready to dive into this creamy seafood delight? Let’s get started!

Why is this pot pie a game changer?

Seafood Comfort Elevation: This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie transforms classic comfort food with a touch of coastal luxury. Flaky Biscuit Perfection: The buttery, cheddar-filled biscuit crust gives every bite an irresistible crunch that pairs beautifully with the creamy filling. Quick and Easy: With simple steps, you can create a show-stopping dish in under an hour. Crowd-Pleasing Indulgence: Perfect for family gatherings or cozy dinners, this dish always impresses! Plus, if you love seafood, you might also enjoy dishes like Crockpot Broccoli Cheddar or One Pot Beef on busy nights!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients

For the Filling

Unsalted Butter – Adds richness and flavor; can substitute with olive oil for a lighter option.
Garlic Cloves – Provides aromatic seasoning; use garlic powder if fresh is unavailable.
Onion – Adds depth to the filling; shallots can be used as an alternative.
Celery – Contributes crunch and flavor; leeks may be substituted.
All-Purpose Flour – Thickens the filling; gluten-free flour can be used for a gluten-free option.
Seafood Stock (or Chicken Stock) – Enhances the seafood flavor; vegetable stock can be used as a vegetarian substitute.
Heavy Cream – Adds creaminess to the filling; half-and-half is a lighter alternative.
Old Bay Seasoning – Provides seasoning depth; can substitute with a blend of paprika and celery salt.
Salt & Black Pepper – Essential for seasoning to taste.
Shrimp (peeled and deveined) – Main protein, contributes to the dish’s seafood flavor; can swap with crab for variation.
Cooked Lobster Meat – Adds luxury; can use more shrimp or omit if unavailable.
Fresh Parsley – Garnish and flavor; can use dried parsley in a pinch.

For the Biscuit Topping

All-Purpose Flour (for Biscuits) – Forms the biscuit base.
Baking Powder – Leavens the biscuits.
Garlic Powder – Provides extra flavor; fresh garlic can be used instead.
Salt – Essential for flavoring the biscuits.
Cold Butter (grated) – For flakiness in biscuits.
Shredded Sharp Cheddar Cheese – Adds flavor and richness to the biscuit topping.
Whole Milk – Moisture for the biscuit dough; non-dairy milk can be used as a substitute.
Chives or Parsley (optional) – Adds fresh flavor to the biscuit topping.

Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C), allowing it to warm up while you prepare the filling. This ensures a perfectly baked Shrimp & Lobster Cheddar Bay Biscuit Pot Pie with a crispy, golden crust later on. Grab a medium-sized pot for your filling and a baking dish or individual ramekins for the final presentation.

Step 2: Sauté the Aromatics
In your medium pot, melt 4 tablespoons of unsalted butter over medium heat, then add minced garlic, chopped onion, and diced celery. Sauté these ingredients for about 5 minutes, stirring frequently until they soften and become fragrant. This step builds a flavorful foundation for your pot pie filling.

Step 3: Create the Roux
Next, sprinkle 1/4 cup of all-purpose flour over the softened vegetables in the pot. Stir continuously for about 1 minute to cook the flour and form a roux that thickens the filling. You’ll know it’s ready when it starts to bubble slightly and turns a light golden color.

Step 4: Add the Liquids
Gradually whisk in 2 cups of seafood stock and 1 cup of heavy cream, combining well to break up any lumps. Continue to cook the mixture for about 5–7 minutes, stirring on medium heat until it thickens and coats the back of a spoon. It should have a creamy consistency, perfect for your pot pie.

Step 5: Season the Filling
Now it’s time to season! Stir in 1 tablespoon of Old Bay seasoning, along with salt and black pepper to taste. The seasoning adds depth and that signature seafood flavor. Remove the pot from the heat once everything is well combined and aromatic.

Step 6: Cook the Seafood
Gently fold in 1 pound of peeled and deveined shrimp and 1 cup of cooked lobster meat into the creamy mixture. Cook for about 2–3 minutes until the shrimp turn pink and opaque. Then mix in 2 tablespoons of chopped fresh parsley for an added burst of color and flavor before removing the pot from the heat.

Step 7: Prepare the Biscuit Dough
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt. This will be the base for your delicious biscuit topping. Ensure everything is evenly mixed for a consistent texture in your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step 8: Incorporate Cold Butter and Cheese
Next, cut in 1/2 cup of grated cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in 1 cup of shredded sharp cheddar cheese, allowing the flavors to meld beautifully into the biscuit dough that will crown your pot pie.

Step 9: Mix in the Liquid
Pour in 3/4 cup of cold whole milk and stir just until combined. Be careful not to overmix; the dough should be slightly sticky but manageable. This is what guarantees a tender, flaky biscuit topping over the creamy filling.

Step 10: Assemble the Pot Pie
Spoon the creamy shrimp and lobster filling evenly into your prepared baking dish or individual ramekins. Then, drop generous spoonfuls of the biscuit dough over the top, gently spreading it to cover the filling without pressing down too hard.

Step 11: Bake to Perfection
Place your assembled pot pie in the preheated oven and bake for 20–25 minutes. Keep an eye on it, and you’ll know it’s done when the biscuits are golden brown and cooked through, inviting you with a heavenly aroma as they rise.

Step 12: Let It Rest
Once out of the oven, allow the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie to rest for 5–10 minutes before serving. This resting time helps the filling set a little, making it easier to serve and enhancing those rich flavors in every bite.

Storage Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep the creamy filling fresh while the biscuit topping remains enjoyable.

Freezer: If you want to extend the pot pie’s life, freeze the filling in a container for up to 2 months. Make sure to let it cool completely before freezing to maintain texture.

Reheating: When reheating, place the pot pie in a preheated oven at 350°F (175°C) for about 20-25 minutes. This helps restore the crispy biscuit topping while warming the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie filling evenly.

Make Ahead Options

These Shrimp & Lobster Cheddar Bay Biscuit Pot Pie components are ideal for meal prep! You can prepare the creamy filling and refrigerate it for up to 3 days. Simply sauté your vegetables and create the roux as directed, then mix in the seafood and let it cool before transferring it to an airtight container. When you’re ready to serve, reheat the filling gently and spoon it into your ramekins before topping with the freshly mixed biscuit dough. This method ensures your pot pie remains just as delicious, saving you time on busy weeknights while still delivering that delightful home-cooked flavor!

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Serving up a meal is an art, and creating the perfect pairings can enhance the indulgent flavors of your shrimp & lobster cheddar bay biscuit pot pie.

Fresh Green Salad: A light, crisp salad with mixed greens and a tangy vinaigrette balances the richness of the pot pie and adds a refreshing crunch. Perfect for cutting through the creamy flavors.
Garlic Bread: Warm, buttery garlic bread complements the savory filling, allowing you to soak up any delicious sauce left behind. Each bite is a garlicky hug alongside your seafood treat.
Roasted Vegetables: Seasonal roasted vegetables like asparagus or carrots not only add color to your plate but also provide a gentle sweetness that pairs beautifully with the savory seafood pie.
Coleslaw: A zesty coleslaw with a vinegar-based dressing brings a delightful crunch and tang to the table. It adds a bright, fresh contrast to the warm, creamy pot pie.
Chardonnay: A chilled glass of buttery chardonnay amplifies the flavors in the seafood, making it a lovely accompaniment. Its notes of apple and oak resonate beautifully with the dish.
Coconut Rice: Fluffy coconut rice offers a sweet, aromatic undertone that pairs delightfully with the savory seafood filling, providing a creamy touch that complements the overall experience.
Lemon Sorbet: Conclude your meal with a light, refreshing lemon sorbet. It cleanses the palate, offering a tangy contrast to the the rich, comforting flavors of the pot pie.
Herb-Infused Water: Stay hydrated and refreshed with a pitcher of herb-infused water, like mint or basil. This subtle infusion will keep your taste buds lively without being overpowering.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations

Feel free to explore your culinary creativity with these delightful twists on this comforting dish!

Crab Option: Swap shrimp for crab meat to introduce a different texture and flavor. Fresh or canned crab works beautifully here.
Vegetable Boost: Add peas or corn for a pop of color and nutrition, creating a heartier pot pie perfect for veggie lovers.
Herb Variations: Mix it up by using tarragon or dill instead of parsley. These herbs lend a fresh, aromatic profile that enhances the overall dish.
Gluten-Free Friendly: Use gluten-free flour for both the filling and biscuit topping, allowing those with dietary restrictions to enjoy a comforting meal.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the filling for a subtle heat that elevates the flavor.
Dairy-Free Version: Substitute heavy cream with coconut milk or almond milk, and use dairy-free cheese in the biscuit topping for a lighter option.
Cheddar Elevation: Try a mix of different cheeses, like pepper jack or gouda, to create a unique, savory biscuit topping that adds depth.

Remember, while you’re adapting this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, you can also enjoy it alongside some fresh greens or with a side of Crock Pot Crack for a complete meal experience!

Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Thaw and Dry Seafood: Ensure to thaw and dry frozen seafood before using. Excess moisture can make the filling too watery.
Don’t Overcook Shrimp: Cook shrimp just until pink and opaque; overcooking can result in a rubbery texture.
Biscuit Dough Tendency: Be careful not to overmix the biscuit dough; this keeps the crust tender and flaky.
Taste as You Go: Season the filling gradually, tasting as you add salt and Old Bay seasoning for the best flavor balance.
Preparation Ahead: Make the filling ahead of time and refrigerate it. This dish is even more flavorful the next day!
Use Fresh Ingredients: Fresh herbs like parsley elevate the flavor significantly in the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, so don’t skip them!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs

What is the best way to select ripe seafood for this recipe?
Absolutely! For shrimp, look for those that are firm and with a slight ocean scent; they should be a nice pink color without black spots. Lobster meat should be sweet-smelling and pale in color. When shopping, choose seafood that feels cold to the touch and has no signs of discoloration for the freshest flavors in your pot pie.

How should I store leftovers of the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep the biscuit topping as delightful as when freshly baked, I recommend reheating it in the oven at 350°F (175°C) for 20-25 minutes until warmed through and crispy.

Can I freeze the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?
Yes! You can freeze the filling for up to 2 months. To do this, let it cool completely after cooking, then transfer it to a freezer-safe container. When ready to use, thaw overnight in the fridge and reheat in the oven or on the stovetop. For the biscuit topping, it’s best to bake fresh just before serving for maximum flakiness.

What should I do if my pot pie filling is too watery?
To avoid excess liquid, make sure to thaw and pat dry any frozen seafood you use. If it still turns out watery, you can thicken it by mixing a tablespoon of cornstarch with a splash of water, then stir it into the filling while it’s cooking. Let it simmer until thickened—this will give you that perfect creamy consistency.

Is this recipe suitable for those with shellfish allergies?
If someone in your household has a shellfish allergy, I recommend omitting the shrimp and lobster altogether and instead using equal portions of cooked chicken or vegetables like zucchini and peas. You can also replace seafood stock with a vegetable stock to maintain flavor depth while keeping it safe for everyone.

Can I make the pot pie ahead of time?
Very! You can prepare the filling a day in advance; simply store it in the fridge. The biscuit topping can also be made ahead and kept in the fridge until you’re ready to bake. Just bring the filling back to room temperature, assemble, and pop it in the oven for about 25 minutes before serving. This makes weeknight dinners a breeze!