The fragrant scent of cinnamon mixed with sweetness wafting through the kitchen is an instant mood-lifter, isn’t it? With a delightful blend of warm cinnamon rolls and a creamy cheesecake filling, these Strawberry Cheesecake Cinnamon Rolls are my go-to for elevating any brunch or sweet craving. The best part? They come together quickly and can easily adapt for those following a dairy-free diet. Picture biting into a fluffy roll, bursting with juicy strawberries and that dreamy creaminess—it’s true comfort in every bite. Ready to transform your baking game and make these delicious rolls for yourself? Let’s dive in!
Why Make Strawberry Cheesecake Cinnamon Rolls?
Irresistible Combination: The fluffy dough and creamy cheesecake filling create a heavenly blend that’s simply unforgettable.
Time-Saving Delight: These rolls come together faster than you might think, perfect for busy mornings or unexpected guests.
Dairy-Free Option: Easily adapt the recipe for dairy-free diets, ensuring everyone can indulge in this delicious treat!
Showstopper Appeal: Serve these rolls at brunch and watch them disappear faster than other desserts—there’s no better crowd-pleaser.
Versatile Flavors: Feel free to change up the fruit, like adding blueberries or even chocolate chips, for endless variations!
Once you try these, you’ll find yourself craving them time and time again! Enjoy alongside my Marshmallow Whip Cheesecake for an unforgettable dessert table.
Strawberry Cheesecake Cinnamon Rolls Ingredients
• Note: Get ready to whip up these delightful, creamy rolls that everyone will love!
For the Dough
- Warm Milk – Activates yeast for dough rise; almond milk can be used for a dairy-free option.
- Active Dry Yeast – Leavens the dough; 1 packet (2 1/4 teaspoons) is needed.
- Granulated Sugar – Sweetens the dough; coconut sugar can add a deeper flavor.
- Unsalted Butter – Adds richness to the dough and filling; substitute with margarine for dairy-free.
- Salt – Balances sweet and savory flavors; it’s essential to include this.
- Large Eggs – Adds structure and richness; omit for a vegan version or substitute with flax eggs.
- All-Purpose Flour – Provides structure to the rolls; consider gluten-free flour for a gluten-free version.
- Ground Cinnamon – Gives warm spice flavor; feel free to substitute with cinnamon alternative if preferred.
For the Fillings
- Fresh Strawberries – Adds fruity sweetness; use fresh to avoid excess moisture—thaw and drain frozen strawberries well.
- Cream Cheese – Offers creaminess and tang; vegan cream cheese can be used for a dairy-free version.
- Powdered Sugar – Sweetens the cream cheese filling and glaze; consider powdered erythritol for a low-sugar alternative.
- Vanilla Extract – Enhances the flavor; opt for pure vanilla for the best results.
For the Glaze
- Milk – Used in the glaze; any plant-based milk is suitable for dairy-free.
- Strawberry Jam – Optional, but it adds an extra layer of fruity flavor to the glaze.
Now that you have your ingredients ready, let’s create some incredible Strawberry Cheesecake Cinnamon Rolls that will leave everyone asking for seconds!
Step‑by‑Step Instructions for Strawberry Cheesecake Cinnamon Rolls
Step 1: Activate Yeast
In a small bowl, combine 1 cup of warm milk with 2 tablespoons of granulated sugar. Sprinkle 2 1/4 teaspoons of active dry yeast over the top and let it sit for 5-10 minutes until frothy. This crucial activation step ensures your dough will rise beautifully, leading to delectable Strawberry Cheesecake Cinnamon Rolls.
Step 2: Prepare the Dough
In a large mixing bowl, whisk together the melted 4 tablespoons of unsalted butter, 1 teaspoon of salt, and 2 large eggs until well combined. Gradually add 3 1/2 to 4 cups of all-purpose flour while stirring, until a sticky dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Step 3: First Rise
Place the kneaded dough in a greased bowl, covering it with a damp cloth or plastic wrap. Let it rise in a warm area for about 1 hour, or until it doubles in size. This step is vital for achieving soft and fluffy Strawberry Cheesecake Cinnamon Rolls, so be patient and enjoy the delightful smells wafting through your kitchen.
Step 4: Make the Cinnamon Filling
While the dough is rising, prepare the cinnamon filling by creaming together 1/2 cup of softened unsalted butter, 1 cup of granulated sugar, and 2 tablespoons of ground cinnamon in a separate bowl. Use a hand mixer or spatula to ensure a smooth, spreadable consistency that will infuse your rolls with warm spice.
Step 5: Prepare the Cream Cheese Filling
In another bowl, blend 8 ounces of softened cream cheese with 1 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth and creamy. This luscious mixture will create a delightful layer in your Strawberry Cheesecake Cinnamon Rolls, bringing creaminess to each bite.
Step 6: Roll and Assemble
On a floured surface, roll out the dough into a rectangle measuring approximately 16×12 inches. Spread the cinnamon filling evenly over the dough, then dollop the cream cheese filling on top, spreading it gently. Sprinkle diced fresh strawberries across the surface, creating pockets of fruity sweetness throughout the rolls.
Step 7: Shape the Rolls
Starting from the long side, carefully roll the dough into a log, keeping it tight but not overly compressed. Once rolled, use a sharp knife or dough scraper to cut the log into 12 equal slices. This technique ensures that each Strawberry Cheesecake Cinnamon Roll is filled with delicious layers.
Step 8: Second Rise
Arrange the sliced rolls in a greased 9×13-inch baking dish, leaving enough space for them to expand. Cover the dish with a clean towel and let the rolls rise for another 30 minutes in a warm place. This crucial second rise helps achieve the perfect fluffy texture you desire in your rolls.
Step 9: Baking
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown on top and cooked through. Keep an eye on them towards the end of baking; they should be perfectly puffed and fragrant, enticing everyone to gather around.
Step 10: Glaze the Rolls
While the rolls are baking, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract for the glaze. Once the Strawberry Cheesecake Cinnamon Rolls are out of the oven, drizzle this sweet glaze generously over the warm rolls for a beautiful finish that will elevate your dessert.
How to Store and Freeze Strawberry Cheesecake Cinnamon Rolls
Room Temperature: Store leftover rolls in an airtight container for up to 2 days to maintain freshness and softness.
Fridge: If you need to keep them longer, refrigerate in an airtight container for up to 5 days. Reheat gently in the microwave or oven for that fresh-baked taste.
Freezer: These delicious Strawberry Cheesecake Cinnamon Rolls can be frozen for up to 3 months. Wrap each roll individually in plastic wrap and place them in a freezer-safe container.
Reheating: To enjoy frozen rolls, thaw overnight in the refrigerator, then warm them in the oven at 350°F (175°C) for 10-15 minutes before serving.
Strawberry Cheesecake Cinnamon Rolls Variations
Customize your rolls to match your cravings and dietary preferences while igniting the senses with delightful flavors!
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Dairy-Free: Swap cream cheese for vegan cream cheese and use almond milk for the dough to create a beloved dairy-free version.
Embrace the rich flavors without missing a beat—every bite will still be luscious and creamy! -
Chocolate Delight: Fold mini chocolate chips into the dough or sprinkle them with the strawberries for a decadent twist.
The luscious blend of strawberries and chocolate creates a treat that will excite every dessert lover! -
Berry Mix: Instead of just strawberries, try adding blueberries or raspberries for a vibrant, seasonal flavor burst.
This fruit combo introduces a fun visual element along with a delightful variety of tastes! -
Nutty Crunch: Incorporate chopped nuts like pecans or walnuts in the filling for added texture and flavor.
The crunchy elements harmonize beautifully with the soft, pillowy rolls, enhancing every mouthful. -
Gluten-Free: Use a gluten-free all-purpose flour blend to create a scrumptious gluten-free version that everyone can enjoy.
This way, no one has to miss out on the delightful joy of these rolls, regardless of dietary needs! -
Spicy Cinnamon: Add a pinch of nutmeg or ginger to the cinnamon filling for an unexpected spicy kick.
The warmth from the spices adds a cozy layer of flavor that elevates these rolls to next-level status. -
Coconut Bliss: Mix shredded coconut into the cream cheese filling for a tropical twist that’s both rich and sweet.
This addition gives a pleasantly chewy texture while enhancing the decadent creaminess. -
Maple Glaze: Replace the milk in the glaze with maple syrup for a robust flavor change that’s perfectly cozy.
A hint of maple elevates the entire experience, making each roll even lovelier with that signature syrupy touch.
Feel free to get creative! Pair these rolls with my Oreo Cheesecake Cookie Cups for a dessert table that’s nothing short of sensational.
What to Serve with Strawberry Cheesecake Cinnamon Rolls
These delightful cinnamon rolls are perfect for creating a memorable and indulgent dining experience that will leave everyone craving more.
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Fresh Fruit Salad: A mix of berries and melons brings a refreshing contrast to the rich sweetness of the rolls, balancing flavors beautifully.
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Whipped Cream: Serve a dollop of lightly sweetened whipped cream on top or alongside for an extra indulgent treat that complements every bite.
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Coffee or Tea: Pair these rolls with a warm cup of coffee or herbal tea to enhance your cozy brunch setting, making the perfect companion for your sweet rolls.
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Maple Syrup: Drizzling some warm maple syrup over your rolls adds a delightful touch of sweetness and a hint of earthiness. Each bite becomes an explosion of flavor!
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Cream Cheese Icing: For those who can’t resist, a thick layer of additional cream cheese icing amplifies the rich, creamy flavor in every mouthful.
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Vanilla Ice Cream: A scoop of vanilla ice cream alongside the warm cinnamon rolls creates a decadent dessert experience, perfect for satisfying your sweet tooth.
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Chocolate Drizzle: Adding a light chocolate drizzle over the top can provide a lovely contrast in flavor—because, why not? Chocolate makes everything better!
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Sparkling Water with Citrus: To cleanse the palate, serve your rolls with sparkling water infused with fresh lemon or lime for a refreshing and zesty lift.
Expert Tips for Strawberry Cheesecake Cinnamon Rolls
Activate Yeast Properly: Make sure the warm milk is not too hot; it should feel like bathwater, around 110°F to 115°F, to activate the yeast without killing it.
Knead with Care: Knead the dough just until it’s smooth and elastic to avoid tough rolls. Over-kneading can result in dense Strawberry Cheesecake Cinnamon Rolls.
Mind the Rises: Don’t rush the rising steps! A good first rise is essential for fluffy rolls, and the second rise ensures they’re airy and light.
Control Dough Thickness: Roll the dough to an even thickness for uniform baking—too thick, and they won’t cook through; too thin, and they’ll be tough.
Serve Fresh: For ultimate enjoyment, serve your Strawberry Cheesecake Cinnamon Rolls warm from the oven. They pair beautifully with coffee or tea for that ideal brunch experience.
Make Ahead Options
These Strawberry Cheesecake Cinnamon Rolls are the perfect treat for meal prep enthusiasts! You can prepare the dough and fillings up to 24 hours in advance. Simply follow the first few steps, then once the rolls are shaped and in the baking dish, cover tightly with plastic wrap and refrigerate overnight. To maintain the fluffy texture, remember to let them rise at room temperature for about 30 minutes before baking. Alternatively, you can bake them and then store the finished rolls in an airtight container at room temperature for up to 2 days. Simply reheat in the microwave or oven to enjoy that fresh-baked taste, making these rolls a delightful time-saver on busy mornings!
Strawberry Cheesecake Cinnamon Rolls Recipe FAQs
How do I select ripe strawberries for the filling?
Absolutely! Choose fresh strawberries that are firm and brightly colored without any dark spots, bruises, or excessive softness. These visual cues indicate ripeness and freshness, ensuring each bite is bursting with sweet flavor. If using frozen strawberries, make sure to thaw and drain them well to avoid excess moisture.
How should I store leftover Strawberry Cheesecake Cinnamon Rolls?
After enjoying these tasty rolls, store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 5 days. Just remember to reheat gently in the microwave or oven to get that fresh-baked taste back!
Can I freeze Strawberry Cheesecake Cinnamon Rolls?
Definitely! These rolls freeze beautifully. Wrap each roll individually in plastic wrap after they’ve cooled completely, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10-15 minutes.
What can I do if my yeast doesn’t activate?
If your yeast doesn’t foam after mixing with warm milk and sugar within 10 minutes, it may not be viable. Make sure the milk is warm (around 110°F to 115°F) and not too hot. If your yeast is old or improperly stored, try a fresh packet for better results. This activation step is crucial for getting those fluffy rolls, so don’t skip it!
Are Strawberry Cheesecake Cinnamon Rolls safe for people with allergies?
These rolls can be modified to cater to various dietary needs. For dairy-free diets, substitute dairy ingredients with alternatives like almond milk and vegan cream cheese. Always check the labels for other allergens that may be present. For egg substitutes, flax eggs are a great alternative. Enjoy the indulgence while ensuring it’s safe for everyone at the table!
Strawberry Cheesecake Cinnamon Rolls
Ingredients
Equipment
Method
- In a small bowl, combine 1 cup of warm milk with 2 tablespoons of granulated sugar. Sprinkle 2 1/4 teaspoons of active dry yeast over the top and let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together the melted 4 tablespoons of unsalted butter, 1 teaspoon of salt, and 2 large eggs until well combined. Gradually add 3 1/2 to 4 cups of all-purpose flour while stirring, until a sticky dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, covering it with a damp cloth or plastic wrap. Let it rise in a warm area for about 1 hour, or until it doubles in size.
- Prepare the cinnamon filling by creaming together 1/2 cup of softened unsalted butter, 1 cup of granulated sugar, and 2 tablespoons of ground cinnamon in a separate bowl.
- In another bowl, blend 8 ounces of softened cream cheese with 1 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth and creamy.
- On a floured surface, roll out the dough into a rectangle measuring approximately 16x12 inches. Spread the cinnamon filling evenly over the dough, then dollop the cream cheese filling on top. Sprinkle diced fresh strawberries across the surface.
- Starting from the long side, carefully roll the dough into a log. Once rolled, use a sharp knife or dough scraper to cut the log into 12 equal slices.
- Arrange the sliced rolls in a greased 9x13-inch baking dish, leaving enough space for them to expand. Cover the dish with a clean towel and let the rolls rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown on top.
- While the rolls are baking, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract for the glaze. Drizzle this glaze generously over the warm rolls once they are out of the oven.
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