The morning sun peeked through my kitchen window as I rummaged through the fridge, desperate for a quick yet hearty breakfast. That’s when I stumbled upon the fluffy Hawaiian rolls, and a delicious idea sparked: Tasty Hawaiian Roll Breakfast Sandwiches! This delightful recipe features layers of savory pork sausage, fluffy scrambled eggs, crispy bacon, and gooey melted cheese, all enhanced with a zing of sriracha mayo. Not only are these sandwiches incredibly easy to whip up, but they also transform rushed mornings into something special, perfect for both family gatherings and busy weekdays. Are you ready to elevate your breakfast game? Let’s dive into this mouthwatering adventure together!
Why Choose Hawaiian Roll Breakfast Sandwiches?
Easy to Make: This recipe simplifies breakfast with minimal prep time, perfect for anyone needing a quick yet satisfying meal.
Flavor Explosion: The blend of savory sausage, crispy bacon, and melty cheese creates a mouthwatering experience you won’t be able to resist.
Crowd-Pleasing: Ideal for family brunches or gatherings, these sandwiches are sure to impress everyone without keeping you in the kitchen for too long.
Make Ahead: Need a speedy breakfast? Assemble them earlier in the day or even the night before, and bake just before serving.
Versatile Options: Use alternative meats or cheeses, tailor the sandwich to fit gluten-free needs, or swap in your favorite sauces! Try them paired with a refreshing fruit salad or even alongside our Cinnamon Toast Breakfast for a balanced meal.
Hawaiian Roll Breakfast Sandwiches Ingredients
• Get ready to create a mouthwatering breakfast!
For the Sandwiches
- Hawaiian Rolls – Soft structure for the sandwich; perfect for capturing all those tasty fillings.
- Breakfast Sausage – Provides savory flavor and hearty protein; feel free to use ground turkey or veggie sausage as a lighter alternative.
- Large Eggs – Essential for fluffiness; make sure to whisk them lightly for the best results.
- Bacon – Adds delicious crispiness and richness; turkey bacon is a great lighter option.
- Cheese (any melting cheese like cheddar) – Delivers creaminess and binds the sandwich together; try a dairy-free cheese for a lactose-free version.
- Butter – Enhances flavor and creates a golden crust; olive oil can be used for a lighter touch.
- Everything Bagel Seasoning – Adds a delightful crunch and flavor; customize your spice blend according to preference.
- Sriracha Mayo – Elevates flavors with a spicy kick; adjust the sriracha based on your heat tolerance or add honey for sweetness.
These Hawaiian Roll Breakfast Sandwiches make for a delightful and comforting start to your day—let’s savor every bite!
Step‑by‑Step Instructions for Hawaiian Roll Breakfast Sandwiches
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This setup prepares your cooking space for the Hawaiian Roll Breakfast Sandwiches, ensuring they bake evenly and don’t stick. Set aside your lined pan while you gather the ingredients and get ready for the next steps.
Step 2: Cook the Sausage
Place a skillet over medium heat and add 1 lb of ground pork sausage. Use a spatula to crumble the sausage as it cooks for about 8-10 minutes, or until it’s nicely browned. Once cooked, transfer the sausage to a plate lined with paper towels to absorb excess grease, allowing you to focus on the next delicious layer of your breakfast sandwiches.
Step 3: Scramble the Eggs
In the same skillet with the remaining sausage drippings, whisk together 6 large eggs with a pinch of salt and pepper until combined. Pour the mixture into the skillet and cook over medium heat while gently stirring until the eggs are just set and fluffy, about 3-5 minutes. This creates a perfect, soft filling for your Hawaiian Roll Breakfast Sandwiches.
Step 4: Prepare the Rolls
Without separating them, carefully slice the Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom halves onto the lined baking sheet, making sure they are aligned and ready to hold all those delicious fillings. This step is crucial for assembling your tasty sandwiches.
Step 5: Layer Fillings
Now it’s time to assemble! Start by adding 8 slices of cheese evenly on the bottom halves of your Hawaiian rolls. Next, layer on the cooked sausage, crisp bacon, and the fluffy scrambled eggs. Finish with another layer of cheese on top—this will ensure everything melts beautifully together as your Hawaiian Roll Breakfast Sandwiches bake.
Step 6: Top and Bake
Position the top halves of the rolls onto your assembled fillings. Brush the tops with melted butter and sprinkle everything bagel seasoning generously over them. Cover the tray with foil and place it in the preheated oven, baking for 15-20 minutes. Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown and the cheese is perfectly melted.
Step 7: Make Sriracha Mayo
While your sandwiches are baking, prepare the sriracha mayo. In a small bowl, combine mayonnaise, sriracha, Worcestershire sauce, and a pinch of salt. Mix well until smooth, adjusting the sriracha to your desired spice level. This flavorful sauce will bring an extra kick to your Hawaiian Roll Breakfast Sandwiches when served alongside for dipping.
Hawaiian Roll Breakfast Sandwiches Variations & Substitutions
Feel free to add your own twist to these delightful sandwiches and cater to your family’s taste buds!
- Gluten-Free: Substitute Hawaiian rolls with gluten-free rolls for a delicious option without the gluten.
- Meat Medley: Add diced ham or turkey to the sausage for a savory mix; this variation introduces exciting flavors to your sandwich.
- Vegetarian Delight: Opt for a veggie sausage or mushrooms instead of meat for a hearty and meat-free option; it maintains the richness while being healthier.
- Dairy-Free: Use a dairy-free cheese and swap regular mayo for a plant-based version to make it suitable for lactose-intolerant family members.
- Sweet & Spicy: Combine the sriracha mayo with a drizzle of honey to balance the heat with sweetness, creating a flavor sensation that’ll have everyone craving more!
- Herb Infusion: Add fresh herbs, such as basil or chives, to your eggs for a burst of flavor; it’s an easy way to enhance the overall taste.
- Egg Variations: Scramble the eggs with various spices or veggies, like bell peppers or spinach, for extra color and nutrition; it also adds a delightful crunch.
- Sriracha Switch-Up: If you’re looking for a milder sauce, replace sriracha mayo with a herbed yogurt sauce or classic mayonnaise.
With these variations, you’re equipped to make each batch of Hawaiian Roll Breakfast Sandwiches uniquely your own. If you’re ever in the mood for something different, you might want to try this alongside our delicious Crack Breakfast Casserole for a hearty brunch spread!
What to Serve with Hawaiian Roll Breakfast Sandwiches
Start your breakfast adventure by pairing these delightful sandwiches with complementary sides and drinks that elevate your morning experience.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, balancing the richness of the sandwiches. It’s a delightful way to lighten up your meal.
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Crispy Hash Browns: Golden, crispy potatoes provide a satisfying crunch that complements the soft textures of the sandwiches. Perfect for those who crave that classic breakfast side!
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Avocado Toast: Creamy avocado smeared on toasted bread adds an extra layer of flavor while offering healthy fats and a beautiful color palette. A winning combination!
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Greek Yogurt Parfait: Layered with granola and fresh berries, this parfait introduces a creamy and tangy element, creating a great balance with each hearty bite of the sandwiches.
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Coffee or Tea: A steaming cup of coffee or herbal tea perfectly rounds out the meal, providing comfort and warmth to kickstart your morning.
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Sparkling Water with Lime: For a refreshing touch, serve sparkling water with a slice of lime; the effervescent fizz complements the savory flavors beautifully.
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Chocolate Chip Muffins: For a sweet touch after your savory feast, offer warm muffins that add a delightful contrast in flavors—perfect for the little ones!
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Mimosas: Celebrate your brunch with a bubbly mimosa! The refreshing orange juice cuts through the richness of the sandwiches, adding an elegant touch to your breakfast table.
Pair any of these delightful options with your Hawaiian Roll Breakfast Sandwiches for a memorable morning feast!
Expert Tips for Hawaiian Roll Breakfast Sandwiches
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Make Ahead Magic: Assemble the sandwiches a few hours prior or even overnight to save time during busy mornings—just bake when you’re ready!
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Avoid Soggy Sandwiches: Ensure that your sausage is well-drained on paper towels to prevent excess grease from soaking into the Hawaiian rolls.
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Egg Whisking: Whisk your eggs lightly before cooking to ensure they remain fluffy and tender, leading to a more satisfying bite.
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Cheese Choices: Don’t skimp on the cheese! Using a generous layer not only enhances flavor but also helps hold those delicious ingredients together.
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Customize Spice Levels: Adjust the amount of sriracha in the mayo based on family preferences, ensuring everyone enjoys their Hawaiian Roll Breakfast Sandwiches just the way they like.
How to Store and Freeze Hawaiian Roll Breakfast Sandwiches
Fridge: Keep any leftover Hawaiian Roll Breakfast Sandwiches in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for best results.
Freezer: For long-term storage, wrap individual sandwiches in foil and freeze them. They can be kept frozen for up to 2 months. Bake from frozen at 350°F (175°C) for about 25-30 minutes or until heated through.
Make-Ahead: Assemble the sandwiches a few hours in advance or overnight; cover tightly and refrigerate. This allows the flavors to meld beautifully before baking.
Reheating: To reheat, preheat your oven and cover the sandwiches with foil to retain moisture, ensuring they stay soft and delicious!
Make Ahead Options
These Hawaiian Roll Breakfast Sandwiches are a fantastic choice for meal prep enthusiasts! You can assemble the sandwiches up to 24 hours in advance; just layer all your ingredients and cover tightly. Refrigerate them until you’re ready to bake. For optimal freshness, store any leftovers in an airtight container in the fridge for up to 3 days. When it’s time to enjoy your sandwiches, simply pop them in a preheated oven and bake until golden brown and the cheese is melted—this method ensures they come out just as delicious as the first time! Preparing ahead saves you precious time on busy mornings, transforming them into a delightful breakfast experience with minimal effort.
Hawaiian Roll Breakfast Sandwiches Recipe FAQs
How do I choose ripe ingredients for Hawaiian Roll Breakfast Sandwiches?
Absolutely! For the best Hawaiian Roll Breakfast Sandwiches, select fresh, soft Hawaiian rolls without any dark spots or stiffness. For the breakfast sausage, choose high-quality pork sausage with a rich flavor. The eggs should be fresh and preferably free-range for enhanced taste. If you’re using cheese, opt for a good melting cheese like cheddar or mozzarella.
What is the best way to store leftover sandwiches?
To store leftover Hawaiian Roll Breakfast Sandwiches, keep them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, I recommend reheating them in the oven at 350°F (175°C) for about 10-15 minutes to restore that delightful, melty texture and warm fillings!
Can I freeze Hawaiian Roll Breakfast Sandwiches?
Yes! Hawaiian Roll Breakfast Sandwiches are freezer-friendly! Wrap each sandwich individually in foil and place them in a freezer bag or an airtight container. They can be frozen for up to 2 months. When you’re ready to eat, just bake them from frozen at 350°F (175°C) for about 25-30 minutes until heated through and enjoy!
What can I do if my eggs don’t scramble well?
If your scrambled eggs aren’t fluffing up, ensure you’re not overcrowding the skillet and use medium heat. Whisk the eggs well before adding them to the pan, and avoid stirring too vigorously, which can break them down. Cook them slowly while gently folding until just set. Adding a little milk or cream can also help create a fluffier texture!
Are Hawaiian Roll Breakfast Sandwiches suitable for gluten-free diets?
Definitely! If you’re preparing Hawaiian Roll Breakfast Sandwiches for someone with gluten sensitivities, simply substitute regular Hawaiian rolls with gluten-free rolls. Make sure to check the ingredient labels for the other items like sausage and sauces to ensure they’re gluten-free as well. Everyone can enjoy this delicious breakfast treat!
Can my pet have any of the sandwich ingredients?
While it’s fun to include our furry friends, it’s best to keep them away from the Hawaiian Roll Breakfast Sandwiches. Ingredients like bacon and certain cheeses can be high in fat and sodium, which aren’t good for pets. However, plain scrambled eggs can be a tasty and safe treat for them in moderation!
Hawaiian Roll Breakfast Sandwiches for a Cozy Morning Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cook the sausage in a skillet over medium heat for about 8-10 minutes until browned.
- In the same skillet, whisk and cook the eggs until just set and fluffy.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves on the baking sheet.
- Layer cheese, sausage, bacon, and eggs on the bottom halves, then top with more cheese.
- Brush the tops of the rolls with melted butter and sprinkle with everything bagel seasoning before baking covered in foil.
- Bake for 15-20 minutes, then remove foil and bake for additional 5-10 minutes until golden brown.
- Prepare sriracha mayo by mixing mayo, sriracha, Worcestershire sauce, and salt.
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