Stepping into my kitchen, the enticing aroma of melting butter and caramel wafts through the air, instantly igniting my cravings. Today, I’m thrilled to share my Ultimate Soft and Chewy Salted Caramel Cookies, a recipe that beautifully balances sweet buttery richness with a sprinkling of flaky sea salt. These cookies are not just any ordinary treat; they come together quickly, making them an effortless addition to both casual gatherings and cozy nights at home. You’ll find that every bite offers a delightful surprise, with chewy centers and crispy edges that keep you reaching for just one more. Intrigued? Let’s dive into the magic of baking these irresistible salted caramel cookies together!
Have You Tried Salted Caramel Cookies?
Irresistible Flavor: Each cookie bursts with rich, buttery caramel and a delightful hint of flaky sea salt, creating a flavor experience that is simply unforgettable.
Easy to Make: This straightforward recipe requires minimal effort, allowing you to whip up a batch in no time—perfect for those spontaneous cravings!
Versatile Options: Whether you prefer them with chocolate chips or a nutty crunch, there’s a variation for everyone. Feel free to alter the recipe to suit your taste.
Perfect for Any Occasion: These salted caramel cookies are ideal for cozy nights, festive gatherings, or even as a treat for guests along with a warm cup of coffee or a scoop of vanilla ice cream.
Baking Made Simple: Follow the step-by-step instructions and enjoy bakery-quality results right from your kitchen, saving you the trip to the store.
Salted Caramel Cookie Ingredients
For the Cookies
• All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free version.
• Baking Soda – Helps cookies rise, ensuring a soft texture.
• Salt – Balances sweetness, enhancing the flavor profile.
• Unsalted Butter – Softened for richness; can substitute with margarine, but flavor may change.
• Granulated Sugar – Adds a lovely crisp texture to the cookies.
• Brown Sugar – Introduces moisture and a rich caramel flavor; light or dark are interchangeable.
• Eggs – Should be room temperature; essential for binding. For a vegan option, use flax eggs as a substitute.
• Vanilla Extract – Enhances overall flavor—pure extract brings the best results.
• Caramel Chips – Delivers gooey, delightful pockets of caramel in each bite. You may also chop regular caramel candies.
• Chocolate Chips – Optional, but they can add a richer flavor to your salted caramel cookies.
• Flaky Sea Salt – Brings the signature sweet-and-salty contrast; feel free to use coarse salt if needed.
Variations
• Chopped Nuts – Add pecans or walnuts for a delicious crunch.
• Butterscotch or Toffee Bits – Substitute caramel chips for a different flavor twist.
• Caramel or Chocolate Drizzle – Elevate your cookies by drizzling with extra sauce after baking for indulgence.
Step‑by‑Step Instructions for Salted Caramel Cookies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, line two baking sheets with parchment paper to ensure your salted caramel cookies bake evenly and don’t stick. This step is crucial for achieving perfectly baked cookies, so be sure to have your sheets ready!
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This mixture creates the foundation for your cookies, ensuring the right texture. Set this aside while you work on the wet ingredients, allowing the flavors to meld and the leavening agents to activate.
Step 3: Cream Butter and Sugars
In a large bowl, use a hand mixer to cream together ¾ cup of softened unsalted butter with ½ cup of granulated sugar and ¾ cup of brown sugar. Beat until the mixture is light and fluffy, usually around 2-3 minutes. You’ll notice a change in color and texture—this is what gives your salted caramel cookies their rich flavor.
Step 4: Add Eggs and Vanilla
Crack in 2 room-temperature eggs, one at a time, beating well after each addition. Then, stir in 1 teaspoon of pure vanilla extract. The incorporation of eggs will help bind your ingredients while the vanilla enhances the overall flavor, making each cookie irresistibly delicious.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the butter and sugar mixture, mixing on low speed until just combined. Be careful not to overmix; a few visible flour streaks are okay. This step is essential in maintaining the soft and chewy texture of your salted caramel cookies, so stop mixing once everything is blended.
Step 6: Fold in Caramel and Optional Additions
Gently fold in 1 cup of caramel chips and, if desired, ½ cup of chocolate chips. Use a spatula for this step to avoid breaking the caramel pieces. You want each bite to be filled with gooey caramel goodness, so take care to distribute the add-ins evenly throughout the cookie dough.
Step 7: Scoop and Sprinkle
Using a cookie scoop, portion out the dough onto the prepared baking sheets, spacing each ball about 2 inches apart. Once you’ve shaped the cookies, finish by sprinkling a pinch of flaky sea salt on top of each dough ball for that signature sweet-and-salty contrast. This will elevate the flavor profile and leave everyone wanting more.
Step 8: Bake to Perfection
Bake your salted caramel cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look soft. Keeping an eye on them is crucial; underbaking slightly ensures a chewy texture. Once done, remove the sheets from the oven and allow them to cool on the baking cords for a few minutes.
Step 9: Cool and Enjoy
After a few minutes, transfer the cookies to a wire rack to cool completely. This step allows them to set perfectly and maintain their soft, chewy centers while developing that delightful crispy edge. Once cooled, dive into these irresistible salted caramel cookies and savor each decadent bite!
Salted Caramel Cookie Customizations
Explore the endless possibilities of flavor and texture as you make these delicious cookies your own!
- Chocolate Chip Twist: Add a cup of chocolate chips for a rich, indulgent flavor that perfectly complements the caramel.
- Nutty Crunch: Incorporate chopped walnuts or pecans to introduce a delightful crunch and nutty flavor, enhancing each bite.
- Butterscotch Delight: Swap out caramel chips for butterscotch or toffee bits; this will add a sweet, buttery twist that’s just as delicious.
- Caramel Drizzle: After baking, drizzle warm cookies with melted caramel or chocolate sauce for a decadent touch that enhances the overall indulgence.
- Spicy Variation: Sprinkle some cinnamon or a hint of cayenne pepper into the dough for a warm kick that balances out the sweetness beautifully.
- Dairy-Free Option: Use coconut oil instead of butter and plant-based milk instead of eggs for a dairy-free version that’s just as scrumptious; you’ll still enjoy that moist center!
- Gluten-Free Alternative: Swap all-purpose flour for a 1:1 gluten-free flour blend; your salted caramel cookies will still be delightful and chewy!
- Seasonal Spice: For a festive touch, add pumpkin spice or nutmeg to the dough, making these cookies a cozy treat, perfect for the holidays.
Now, don’t forget to enjoy these cookies with a glass of milk or a scoop of your favorite vanilla ice cream, just like with my Oreo Cheesecake Cookie Cups or delightful Salted Caramel Apple Crumble Bars!
How to Store and Freeze Salted Caramel Cookies
Airtight Container: Store your baked salted caramel cookies in an airtight container at room temperature for up to 3 days to keep them soft and fresh.
Fridge: If you prefer a firmer texture, place the cookies in the fridge, where they’ll stay good for up to a week. Just remember to bring them to room temperature before serving.
Freezer: For longer storage, freeze cookie dough in individual portions for up to 3 months. Bake fresh cookies whenever you have a craving—no need to defrost!
Reheating: To enjoy warm cookies, pop them in the microwave for about 10-15 seconds or bake them at 350°F (175°C) for 5 minutes until warmed through.
Expert Tips for Salted Caramel Cookies
Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for a smooth batter, helping create that coveted soft and chewy texture.
Don’t Overmix: Once you add the dry ingredients, mix just enough to combine. Overmixing can lead to tougher salted caramel cookies.
Baking Time Matters: Keep a close watch while baking. For chewier cookies, slightly underbake them. The residual heat will complete the cooking.
Customize Wisely: When adding chocolate chips or nuts, ensure they’re evenly distributed but avoid overstuffing the cookie dough, which might alter baking time.
Cool Completely: Allow cookies to cool on a wire rack after baking to retain their soft centers. This step is crucial for achieving the perfect texture.
Store Properly: Keep your salted caramel cookies in an airtight container to maintain freshness. They will last longer and stay deliciously soft!
What to Serve with Salted Caramel Cookies
There’s nothing quite like elevating your homemade salted caramel cookies with perfectly paired treats and drinks for a memorable gathering.
- Cold Milk: Enjoy a classic pairing that enhances the buttery caramel flavor while balancing sweetness—a nostalgic choice for all ages.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast, making each bite a rich and indulgent experience. The coolness meets the warm cookie perfectly!
- Coffee: Sipping on a warm cup of coffee complements the sweetness beautifully, offering a cozy ambiance ideal for a casual gathering or dessert fine.
- Chocolate Mousse: The velvety texture of chocolate mousse creates a surprising and sophisticated combination that takes your dessert experience up a notch.
- Pecan Tarts: Consider serving mini pecan tarts to echo the nutty undertones in the cookies, providing a crunchy contrast that is scrumptious with each bite.
- Fruit Salad: A refreshing fruit salad adds vibrant colors and zesty flavors that balance the richness of the cookies, creating a well-rounded dessert table.
- Chai Latte: The aromatic spices in a chai latte harmonize with the buttery richness of the cookies, offering a warm and inviting drink option that’s perfect for chilly evenings.
- Chocolate Sauce: Drizzling warm chocolate sauce over or around your cookies takes indulgence to the next level, allowing for an extra layer of flavor and texture.
- Red Wine: For adults, a light red wine with fruity notes can elevate the experience perfectly, complementing the sweet and salty elements in the cookies.
- Caramel Drizzle: Top your cookies with a little extra caramel for added decadence; it’s a simple touch that transforms your treat into an unforgettable dessert!
Make Ahead Options
These Ultimate Soft and Chewy Salted Caramel Cookies are perfect for meal prep enthusiasts! You can prepare the dough and refrigerate it for up to 24 hours before baking, which not only saves you time but also enhances the flavors as they meld together. To do this, simply scoop the dough onto your baking sheets, sprinkle with flaky sea salt, cover with plastic wrap, and refrigerate. If you want to prep even further in advance, you can freeze the dough balls for up to 3 months; just be sure to separate them on a baking sheet before transferring to a freezer bag. When you’re ready to bake, simply add a couple of extra minutes to the baking time from frozen, and enjoy freshly baked cookies that are just as delicious!
Salted Caramel Cookies Recipe FAQs
How do I choose ripe ingredients for my salted caramel cookies?
Absolutely! For the best flavor and texture, use the freshest ingredients possible. When selecting your eggs, look for ones that are clean and uncracked. For butter, choose unsalted and ensure it’s softened to room temperature to create that perfect creamy mixture. Using fresh vanilla extract will enhance the cookies’ flavor, so opt for pure extract when possible!
What is the best way to store salted caramel cookies?
To maintain their delightful softness, store your salted caramel cookies in an airtight container at room temperature for up to 3 days. If you want to preserve their freshness longer, you can refrigerate them, where they’ll last for up to a week. Just remember to let them come to room temperature before enjoying!
Can I freeze salted caramel cookies, and how?
Absolutely! To freeze your salted caramel cookies, I recommend freezing the dough rather than the baked cookies. Scoop the cookie dough into individual portions and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a zip-top freezer bag. They can be stored this way for up to 3 months! When you’re ready to bake, simply place the frozen dough balls directly on a baking sheet and add a couple of extra minutes to the baking time—no thawing needed!
What should I do if my cookies are too flat?
Very good question! If your cookies spread too much and end up flat, it may be due to a few factors. Ensure that your butter is softened but not melted, as melted butter can cause excess spreading. Additionally, check that you accurately measured your flour; adding too little can lead to flatter cookies. If you find your dough is too soft, chilling it in the fridge for 30 minutes to an hour before baking can help firm it up!
Are these salted caramel cookies safe for pets?
It’s important to note that salted caramel cookies should not be shared with pets. Ingredients like chocolate and certain sweeteners can be toxic to dogs and other pets. Always keep baked goods out of reach, and if you’re looking for a pet-safe treat, consider making specially formulated pet recipes instead!
Can I use different types of flour in this recipe?
I often mix things up by using alternative flours! While all-purpose flour is the classic choice for chewy cookies, you can use gluten-free flour blends to make these salted caramel cookies gluten-free. If you do, just ensure the blend includes xanthan gum, which mimics the texture of gluten and helps bind the ingredients!
Soft and Chewy Salted Caramel Cookie Bliss Awaits
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the caramel chips and chocolate chips.
- Using a cookie scoop, portion the dough onto the prepared baking sheets, spacing them 2 inches apart.
- Sprinkle a pinch of flaky sea salt on top of each dough ball.
- Bake in the preheated oven for 10-12 minutes until edges are golden brown.
- Allow cookies to cool on baking sheets for a few minutes before transferring them to a wire rack.
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