Name: Savory Ham and Cheese Cookies for Festive Moments
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Ingredients: 2 cups flour (use gluten-free for gluten-free version); 1 teaspoon baking powder (ensure it's fresh); to taste salt; to taste black pepper; 100 grams butter (softened); 1 egg (a flax egg for vegan option); 100 grams ham (diced); 100 grams cheese (Gruyère, Comté, or Cheddar) (grated, can substitute with mozzarella or parmesan); optional mustard (for a tangy kick, can be omitted)

You won’t believe how easy it is to impress your guests with just a few simple ingredients! These Cookies Salés au Jambon et Fromage, or savory ham and cheese cookies, come together in a flash—perfect for those spontaneous gatherings or cozy evenings at home. In only 30 minutes, you can whip up a batch of these crunchy, cheesy delights that everyone will be raving about. Not only are they a crowd-pleaser, but they’re also highly customizable to suit various dietary preferences, making them a versatile addition to your recipe repertoire. Whether you’re serving them as an appetizer at a party or as a quick snack while binge-watching your favorite show, these cookies are bound to become a go-to. So, are you ready to bring a touch of gourmet flair into your kitchen?

Why Are You Going to Love These Cookies?

Simplicity Meets Flavor: With just a handful of ingredients, these savory cookies are incredibly easy to whip up, making them perfect for any home cook.

Customizable Goodness: Tailor these cookies to meet your tastes or dietary needs, with options for gluten-free flour or vegetarian variations.

Crowd-Pleaser: Their crunchy, cheesy goodness will have your guests reaching for seconds, whether served at a festive gathering or as a casual snack.

Quick and Convenient: Ready in just 30 minutes, you can easily prepare these delights without sacrificing quality or taste.

Versatile Treat: Enjoy them as appetizers, snacks, or pair them with a fresh herb cream cheese dip; they fit any occasion seamlessly.

Try them alongside our Cinnamon Roll Cookies for a sweet twist or enjoy them as a savory option with our Crispy Chocolate Oat Cookies.

Cookies Salés au Jambon et Fromage Ingredients

• Dive into delightful savory goodness!

For the Dough
• Flour – Provides structure to the cookies; use gluten-free flour for a gluten-free version.
• Ham – Adds a savory depth and protein; replace with grilled vegetables for a vegetarian option.
• Cheese (Gruyère, Comté, or Cheddar) – Contributes flavor and richness; feel free to use mozzarella or parmesan for a twist.
• Butter – Ensures a tender, flaky texture; margarine is a good substitute if needed.
• Egg – Helps bind the ingredients for a cohesive dough; a flax egg works as a vegan alternative.
• Baking Powder – Provides leavening for a lighter texture; make sure it’s fresh for the best results.
• Salt and Pepper – Enhance overall flavor; adjust these to your taste.
• Mustard (optional) – Adds a tangy kick; can be omitted or substituted with spices like paprika for variety.

Step‑by‑Step Instructions for Cookies Salés au Jambon et Fromage

Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, and a pinch of salt and pepper for enhanced flavor. This dry mixture will create the structure for your Cookies Salés au Jambon et Fromage. Ensure there are no lumps and everything is well combined, setting the stage for a smooth dough.

Step 2: Mix in the Butter
Add 100 grams of softened butter to your dry ingredients. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs, with no large pieces of butter remaining. This step should take about 2-3 minutes and creates the tender texture in your cookies.

Step 3: Combine the Wet Ingredients
Crack in 1 egg and mix the ingredients until a uniform dough begins to form. You may want to use a spatula or your hands to achieve this, ensuring your Cookies Salés au Jambon et Fromage will hold together nicely. This process takes about 1-2 minutes, so be patient as you bring everything together.

Step 4: Add the Ham and Cheese
Fold in 100 grams of diced ham and 100 grams of grated cheese, such as Gruyère or Comté. If you’re using mustard for an extra kick, add it here too. Use a spatula to gently mix until all ingredients are evenly distributed throughout the dough without overworking it.

Step 5: Preheat the Oven
While you’re forming the cookies, preheat your oven to 180°C (355°F). This is a crucial step to ensure even baking. As the oven heats, prepare your baking tray by lining it with parchment paper, ready to accommodate your soon-to-be delicious Cookies Salés au Jambon et Fromage.

Step 6: Shape the Cookies
Using your hands, scoop out small balls of dough, about the size of a walnut. Place them evenly spaced on the prepared baking tray. This should yield around 12-15 cookies, depending on your desired size. Give them a gentle flatten with the back of a spoon; this helps them bake evenly and achieve that delightful crunchy exterior.

Step 7: Bake the Cookies
Slide the tray into your preheated oven and bake for 12 to 15 minutes. Keep a close eye on the cookies as they bake, looking for a golden color on the edges and a slightly softer center. The aroma of the ham and cheese will fill your kitchen, signaling that deliciousness is on the way.

Step 8: Cool and Serve
Once baked, remove the tray from the oven and allow the cookies to cool on a wire rack for about 5 minutes. This cooling period allows the flavors to settle and makes them easier to handle. Serve warm to enjoy the best texture or let them cool completely if you’re preparing for later snacking!

How to Store and Freeze Cookies Salés au Jambon et Fromage

Room Temperature: Store baked cookies in an airtight container for up to 3 days to maintain their crunchy texture. Keep them away from direct sunlight and humidity for best results.

Fridge: If you prefer, you can refrigerate the cookies for up to a week. Just remember to seal them well to avoid moisture fluctuations that can affect their crunchiness.

Freezer: For longer storage, freeze the baked cookies for up to 3 months. Place them in a freezer-safe bag, separating layers with parchment paper to prevent sticking.

Reheating: When ready to enjoy, reheat the cookies in a preheated oven at 180°C (355°F) for about 5-8 minutes. This will revive their delightful crunch, making them taste freshly baked once again!

Cookies Salés au Jambon et Fromage Variations

Feel free to get creative and make these savory cookies your own with these delicious twists that cater to your taste buds!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a tasty gluten-free option.
Vegetarian Delight: Swap out the ham for grilled vegetables like zucchini or bell peppers, bringing a fresh garden flavor to each bite.
Cheese Variety: Choose so many cheeses like mozzarella, gouda, or feta to change the flavor profile and meltiness. Each cheese adds its unique charm!
Herb-Infused: Add a tablespoon of dried herbs like basil or oregano to enhance the savory aroma and give your cookies an extra kick.
Nutty Crunch: Fold in chopped walnuts or hazelnuts for additional texture and a delightful crunch that will surprise your guests.
Spicy Twist: Incorporate a pinch of cayenne pepper or red pepper flakes to introduce a mild heat that elevates the cookies’ flavor.
Mediterranean Flare: Use feta cheese and sun-dried tomatoes for a zesty, aromatic take that transports you to the sun-soaked Mediterranean coast.
Mustard Swap: If mustard isn’t your flavor, try a bit of horseradish for an unexpected zesty bite that packs a punch!

Experimenting with variations can make these cookies even more special. For a sweet alternative, don’t miss our delightful Chocolate Chip Cookies or the indulgent Crispy Chocolate Oat Cookies to satisfy your sweet cravings!

Expert Tips for Savory Ham and Cheese Cookies

Butter Matters: Make sure the butter is softened at room temperature, as cold butter will affect the dough’s texture, leading to dense cookies.
Baking Precision: Keep an eye on baking time; aim for a light golden color. Over-baking will result in a dry, less enjoyable cookie.
Mix Gently: When folding in the ham and cheese, avoid over-mixing. This helps preserve the tender texture of your Cookies Salés au Jambon et Fromage.
Custom Flavor: Don’t hesitate to experiment with flavors! Try different cheeses or add fresh herbs to personalize your savory cookies.
Storage Savvy: If you plan on making these ahead, store baked cookies in an airtight container for optimal freshness, or freeze raw dough balls for future baking.

Make Ahead Options

These Cookies Salés au Jambon et Fromage are a fantastic choice for meal prep! You can prepare the dough up to 24 hours in advance and refrigerate it (to maintain freshness and prevent drying out). Simply form the dough balls, cover them tightly, and keep them chilled. Alternatively, you can bake the cookies and store them in an airtight container at room temperature for up to 3 days; they’re just as delicious when reheated in the oven for a few minutes to restore their crispiness. When you’re ready to serve, reheat baked cookies or bake the refrigerated dough balls directly from the fridge for a warm treat with minimal effort, making your cooking experience seamless and stress-free!

What to Serve with Savory Ham and Cheese Cookies

Elevate your gathering with a delightful spread that beautifully complements these crunchy and cheesy bites.

Fresh Herb Cream Cheese Dip:
A smooth, tangy dip that perfectly balances the savory richness of your cookies, inviting every guest to indulge.
Crisp Vegetable Sticks:
Colorful carrots, bell peppers, and cucumbers not only add freshness but also a crunchy contrast that enhances the overall experience.
Charcuterie Board:
Create a lovely spread with cured meats, nuts, and cheeses. The variety will engage your guests while the cookies serve as a delicious anchor piece.
Craft Beer:
A light lager or a hoppy IPA pairs wonderfully, bringing out the savory notes and adding a refreshing element to your bites.
Savory Fruit Platter:
Honeydew, figs, and olives create a delightful play on flavors, offering sweetness and saltiness that complement the cookies’ cheesiness.
Olive Tapenade:
This spread brings a briny, herby flavor that elevates the cookies into a gourmet experience, perfect for your upscale gatherings.

Cookies Salés au Jambon et Fromage Recipe FAQs

How do I select the best cheese for my cookies?
Absolutely! For these savory cookies, I recommend using Gruyère, Comté, or Cheddar, as they add rich flavor and melt beautifully. Look for cheese that feels firm and slightly springy with a pleasant aroma. If you prefer, mozzarella or Parmesan can also work wonderfully for a different flavor twist.

What’s the best way to store leftover cookies?
To keep your Cookies Salés au Jambon et Fromage crispy, store them in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate them for about a week, but make sure they’re well-sealed to prevent moisture from making them soggy.

Can I freeze the cookie dough?
Yes, you can! To freeze the raw cookie dough, scoop it into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer-safe bag, separating layers with parchment paper. They can be stored this way for up to 3 months. When you’re ready to bake, preheat your oven and bake straight from the freezer, adding an extra minute or two to the baking time.

What should I do if my cookie dough is too dry?
If you find the dough to be too dry, it may be due to the flour measurement or not enough moisture. Try adding a splash of milk or an extra egg yolk to bring it together. Mix gently until you achieve a cohesive but pliable dough. Remember, the goal is to fold ingredients without overworking the dough!

Are there any allergy considerations with this recipe?
Yes! If you’re concerned about allergies, ensure your cheese and butter are free from common allergens like lactose or gluten, especially if using regular flour. For a vegan option, substitute with vegan butter and a flax egg. Always check the labels of your ingredients for any allergens if you’re cooking for others.

How can I customize the flavors of these cookies?
Very! Incorporate different cheeses such as feta for a Mediterranean twist or add sun-dried tomatoes and olives for extra flavor. You can also experiment with spices such as paprika or fresh herbs like rosemary for a personalized touch that reflects your tastes!