As the sun rises on a crisp spring morning, I uncover a gorgeous dish that promises to elevate any brunch table: the Baked Prosciutto and Egg Breakfast Tart. This delightful creation pairs flaky puff pastry with creamy Boursin cheese, fresh eggs, and savory prosciutto, making it a true showstopper. Not only is it a quick breakfast option, but it also invites endless customization; you can swap in different cheeses or vegetables to suit your taste. Picture this tart served alongside a peppery arugula salad, offering a perfect balance of richness and zest. It’s the kind of dish that turns an ordinary weekend into a celebration of flavors and colors. Ready to bring some Mediterranean flair into your kitchen? Let’s indulge together!

Why is this breakfast tart so special?

Uniqueness: This Baked Prosciutto and Egg Breakfast Tart combines the elegance of Mediterranean flavors with the charm of a home-cooked meal. Easy to make: With just a few steps, you’ll have a stunning dish that wows your guests! Versatile: Customize with toppings like sautéed veggies or different cheeses. Perfect for brunch: Whether hosting a gathering or enjoying a cozy weekend, pair it with a refreshing drink or a side of fresh fruit for a delightful experience. If you love quick breakfast options, don’t miss out on similar recipes like our Sausage Egg Breakfast or Breakfast Rolls Kickstart!

Baked Prosciutto and Egg Breakfast Tart Ingredients

For the Tart

Eggs – Provide protein and structure; using room temperature eggs ensures better baking consistency.
Boursin Cheese – Adds creaminess and flavor; feel free to substitute with goat cheese or herbed cream cheese for variety.
Puff Pastry – Gives a flaky, buttery base; make sure it is fully thawed before using to ensure easy handling.
Prosciutto – Contributes savory richness; you can swap it out for crispy bacon or smoked salmon for a different twist.

For the Arugula Salad

Arugula – Offers a peppery freshness to contrast with the tart’s richness; any mixed greens can serve as a suitable alternative.
Olive Oil & Lemon Juice – Enhance the arugula salad with a bright, zesty dressing; a splash of balsamic vinegar can add an extra layer of flavor.

For the Topping

Everything But The Bagel Seasoning – Adds a flavorful crust; substitute with sesame seeds or skip it altogether for a simpler taste.
Parmigiano Cheese – Provides depth and nuttiness as a topping; freshly shaved cheese is always recommended for the best flavor.

Step‑by‑Step Instructions for Baked Prosciutto and Egg Breakfast Tart

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper to prepare it for the crust. This step not only prevents sticking but also ensures an easy cleanup. The aroma of the baking pastry will soon fill your kitchen.

Step 2: Prepare the Puff Pastry
Carefully roll out the thawed puff pastry on a floured surface. Use a rolling pin to roll it out to fit your baking sheet while scoring a half-inch border along the edges. Prick the center with a fork to prevent it from puffing excessively during baking, giving you a perfect base for your Baked Prosciutto and Egg Breakfast Tart.

Step 3: Brush with Egg Wash
In a small bowl, whisk together an egg with a tablespoon of water to create a simple egg wash. Brush this mixture over the puff pastry, focusing on the edges to achieve a golden finish. Next, sprinkle the edges with Everything But The Bagel Seasoning, adding delightful flavor and visual appeal to the tart.

Step 4: Bake the Crust
Slide the prepared tart shell into the preheated oven and bake for 10 minutes, or until the crust is golden and puffy. Keep an eye on it; the smell of baking pastry should be tantalizing! This initial bake sets the foundation for the creamy filling and delicious toppings to come.

Step 5: Add Boursin Cheese
Once the pastry is golden and slightly cool, spread a generous layer of Boursin cheese evenly across the surface. This creamy layer not only adds richness but also acts as a delightful base for the eggs. Take a moment to immerse yourself in the mingling aromas of the melting cheese and pastry.

Step 6: Crack in the Eggs
Carefully crack the eggs into the tart, spacing them evenly across the surface of the Boursin cheese. Be gentle to maintain the integrity of the yolks. Once all the eggs are in, season them with salt and pepper for added zest. This step will make your Baked Prosciutto and Egg Breakfast Tart truly shine with flavor.

Step 7: Bake Again
Return the tart to the oven and bake for an additional 12-14 minutes. You’re looking for the egg whites to be set while the yolks are still soft and slightly runny. The transformation during this bake will create a beautiful, satisfying texture that’s perfect for every brunch lover.

Step 8: Prepare the Arugula Salad
While the tart bakes, prepare a refreshing arugula salad. In a large bowl, toss the arugula with olive oil, freshly squeezed lemon juice, and a pinch of salt. This salad adds a crisp, peppery note that beautifully contrasts the richness of the Baked Prosciutto and Egg Breakfast Tart, making each bite delightful.

Step 9: Serve and Garnish
Once your tart is out of the oven, allow it to cool slightly. Top it with the freshly tossed arugula salad and sprinkle shaved Parmigiano cheese over the entire dish for a final touch. Your Baked Prosciutto and Egg Breakfast Tart is now ready to serve, inviting family and friends to gather and enjoy a splendid brunch together.

Expert Tips for Baked Prosciutto and Egg Breakfast Tart

Correct Temperature: Ensure your eggs are at room temperature before cracking them into the tart. This helps achieve even cooking and a better texture.
No Puffing: Avoid an overly puffed pastry by piercing the puff pastry with a fork before baking. This will allow steam to escape while keeping the crust intact.
Thaw Properly: Always thaw your puff pastry completely before use for easy rolling. If it’s still partially frozen, it can become tough to work with.
Customize Wisely: Feel free to experiment with different toppings for your Baked Prosciutto and Egg Breakfast Tart. Sautéed vegetables, herbed cheeses, or different meats can elevate the dish to your liking.
Watch Baking Time: Keep a close eye on the tart during the last few minutes of baking. Overcooking can lead to dry eggs, while undercooking can leave them runny.
Serve Fresh: For the best flavor and texture, enjoy your tart fresh out of the oven. It can be stored in the refrigerator but is best reheated gently to maintain its flaky crust.

What to Serve with Baked Prosciutto and Egg Breakfast Tart

As you savor each bite of this exquisite dish, let your table be adorned with additional delights that will elevate your brunch experience.

Creamy Mashed Potatoes: A rich, buttery side that offers a comforting contrast to the savory tart. This pairing creates a homey feel, inviting everyone to linger around the table.
Fresh Fruit Salad: Bursting with sweet, juicy goodness, a colorful fruit salad will brighten your plate and provide a refreshing counterbalance to the richness of the tart.
Honey-Glazed Carrots: Tender, sweet carrots drizzled with honey bring a touch of natural sweetness that harmonizes beautifully with the savory elements of the dish. Their vibrant color will also add a visual pop to your brunch spread.
Herb-Infused Focaccia: This aromatic and soft bread, infused with fresh herbs, makes a perfect vehicle for scooping up bites of the breakfast tart. Its delightful crunch complements the creamy textures perfectly.
Zesty Mimosa: A classic brunch beverage, this refreshing blend of orange juice and sparkling wine adds a bubbly lift, making each sip a celebration alongside the hearty tart.
Rich Greek Yogurt with Honey: Serve this creamy yogurt drizzled with honey for a silky finish that adds a touch of indulgence. The tanginess cuts through the richness, creating a well-balanced plate.
Crispy Bacon Strips: A timeless companion, the salty crunch of bacon adds a satisfying texture and flavor contrast that will appeal to brunch lovers everywhere.

Make Ahead Options

These Baked Prosciutto and Egg Breakfast Tarts are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the puff pastry and spread the Boursin cheese up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate. When it’s time to bake, crack the eggs into the cheese and season just before popping it in the oven to ensure they remain fresh and delicious. If you want to take it a step further, consider making the arugula salad up to 3 days ahead, keeping the dressing separate until just before serving to maintain that crispness. This way, you’ll have a delightful and effortless brunch dish ready to impress!

Storage Tips for Baked Prosciutto and Egg Breakfast Tart

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Make sure to cool the tart completely before sealing to prevent sogginess.
Freezer: You can freeze individual slices of the Baked Prosciutto and Egg Breakfast Tart wrapped in plastic wrap and then placed in a freezer-safe bag for up to 1 month.
Reheating: To reheat, bake the tart in a 350°F (175°C) oven for about 10-15 minutes until warmed through. This helps restore the flaky texture and warm flavors.
Room Temperature: Enjoy the tart warm or at room temperature for the best taste. If left out, it’s best consumed within 2 hours to maintain freshness.

Baked Prosciutto and Egg Breakfast Tart Variations

Feel inspired to make this breakfast tart your own with these delightful twists that bring even more flavor to your table!

Go Vegetarian: Swap out prosciutto for sautéed spinach or asparagus for a fresh, vibrant version. This allows the creamy Boursin to shine while providing an earthy balance.
Different Cheeses: Experiment with goat cheese or feta for a tangy twist. Mixing cheeses can elevate the flavor profile and add richness to each bite.
Herbed Delight: Stir in fresh herbs like thyme or basil into the Boursin for an aromatic lift. These herbs will infuse the tart with a savory Mediterranean essence.
Individual Servings: For a fun brunch presentation, cut puff pastry into squares and top each with a single egg. These mini tarts are perfect for sharing and encourage creativity.
Add Heat: Spice things up by adding a sprinkle of red pepper flakes or chili paste on top of the eggs before baking. Just a little pinch can give a lovely warmth!
Use Smoked Salmon: Replace the prosciutto with smoked salmon for a luxurious flavor fusion. Toss in some capers for a burst of briny goodness!
Swap Greens: If arugula isn’t your thing, try using baby kale or mixed greens for your salad—the peppery flavor will give way to something slightly sweeter.
Creamy Alternative: Try adding a layer of ricotta cheese beneath the eggs for added creaminess. This variation gives the tart a beautiful texture that pairs wonderfully with the crispy crust.

Explore these variations and celebrate your creative home-cooking spirit! And if you’re in the mood for more delicious breakfast ideas, don’t forget to check out our Crack Breakfast Casserole and Cinnamon Toast Breakfast for inspiration.

Baked Prosciutto and Egg Breakfast Tart Recipe FAQs

What type of eggs should I use for the tart?
Absolutely use room temperature eggs for the best baking results! This ensures they blend smoothly into the Boursin cheese and cook evenly within the tart, creating a delightful creamy texture.

How do I store leftovers from the Baked Prosciutto and Egg Breakfast Tart?
To keep your leftovers fresh, place them in an airtight container in the refrigerator for up to 2 days. Make sure the tart has cooled completely before sealing it to avoid moisture build-up, which can lead to a soggy crust.

Can I freeze the breakfast tart, and if so, how?
Yes! You can freeze individual slices of the Baked Prosciutto and Egg Breakfast Tart. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored this way for up to 1 month. When you’re ready to enjoy them, reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through, ensuring the crust retains its flaky goodness.

What should I do if my tart puffs up during baking?
If you notice your tart puffing up, don’t worry! Just use a fork to prick several small holes in the puff pastry before the first bake. This allows steam to escape, keeping the crust nice and flat, which helps support the eggs and toppings beautifully.

Are there any dietary considerations for this recipe?
Indeed! If you have guests with dietary restrictions, consider substituting the prosciutto with crispy bacon or even a combination of sautéed vegetables for a vegetarian option. For those avoiding dairy, using a dairy-free cheese alternative or omitting the cheese altogether will still yield a delicious breakfast tart. Always check ingredient labels to ensure they’re suitable for everyone at your table.

How long does the baked tart stay fresh at room temperature?
It’s best to enjoy the Baked Prosciutto and Egg Breakfast Tart warm or at room temperature, but if left out, be mindful to consume it within 2 hours. This helps maintain freshness without sacrificing quality.