Name: Savory Black Pepper Chicken: Quick & Easy Dinner Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Chicken Breasts (or Thighs) (Feel free to swap with firm protein or tofu for a vegetarian twist.); 2 tablespoons Cornstarch (Essential for marinating; can use arrowroot as an alternative.); 2 tablespoons Light Soy Sauce (Opt for tamari to make it gluten-free.); 1 tablespoon Shaoxing Wine (or Dry Sherry) (Mirin works as a substitute; can omit for non-alcoholic.); 1 cup Chicken Broth (Substitute with vegetable broth for vegetarian version.); 1 tablespoon Dark Soy Sauce (Use more light soy sauce if necessary.); 1 teaspoon Sugar (Honey or agave can be substituted.); 1 tablespoon Coarsely Ground Black Pepper (Adjust to suit your spice preferences.); 2 tablespoons Peanut Oil (or Vegetable Oil) (Consider sesame oil for added flavor.); 1 tablespoon Minced Ginger (Fresh is best, but powdered can work too.); 1 tablespoon Minced Garlic (Fresh is best, but powdered can work too.); 1 medium White Onion (Sliced.); 1 cup Bell Peppers (Sliced; can substitute with green beans or broccoli.)

With just a sprinkle of black pepper, I can turn a simple weeknight dinner into a delightful culinary experience! This Easy Black Pepper Chicken recipe is my go-to for those evenings when I crave something flavorful yet healthy, and you can have it on your table in just 25 minutes. Not only is it a fantastic alternative to Chinese takeout, but it’s also a one-pot meal that packs in lean protein and vibrant veggies, making it a wholesome choice for the whole family. Picture succulent, tender chicken glistening in a savory sauce, surrounded by colorful peppers and a hint of ginger that fills the air with mouthwatering aromas. Isn’t it time to trade in the fast-food drive-thru for a dish this satisfying? Let’s dive in and explore how to whip up this quick and delicious meal!

Why is Black Pepper Chicken a must-try?

Simplicity at its Core: With only a few key ingredients, this one-pot meal is not only easy to prepare but also a breeze to clean up, making it a hit during busy weeknights.

Rich Flavor Explosion: The combination of coarsely ground black pepper and aromatic spices creates a robust and savory taste that rivals your favorite Chinese takeout dishes.

Healthy and Wholesome: Packed with lean protein and colorful vegetables, this dish is an excellent choice for a nutritious dinner. Enjoy knowing that you’re feeding your family a meal that’s both delicious and guilt-free.

Quick to Make: In just 25 minutes, you can have this delightful dinner on the table, saving time for what really matters.

For more incredible chicken recipes, consider trying my Cheddar Bay Chicken or the comforting Dollys Chicken Stuffing. You’ll love how easy it is to create restaurant-quality meals at home!

Black Pepper Chicken Ingredients

For the Chicken
• Chicken Breasts (or Thighs) – The main protein source, tender and juicy; feel free to swap with firm protein or tofu for a vegetarian twist.
• Cornstarch – Essential for marinating the chicken, it ensures tenderness and helps thicken the savory sauce; arrowroot is a suitable alternative if needed.

For the Sauce
• Light Soy Sauce – Provides depth and saltiness; opt for tamari to make it gluten-free.
• Shaoxing Wine (or Dry Sherry) – Boosts flavor richness; mirin works well as a substitute, or you can omit it for a non-alcoholic option.
• Chicken Broth – Moisture and flavor base for the sauce; substitute with vegetable broth for a vegetarian version.
• Dark Soy Sauce – Adds complexity and color to the dish; use more light soy sauce if you’re in a pinch.
• Sugar – Balances flavors and counters the saltiness; honey or agave can be used for a different sweet note.
• Coarsely Ground Black Pepper – The star of this dish! Adjust to suit your spice preferences for the perfect kick.

For the Stir-Fry
• Peanut Oil (or Vegetable Oil) – Ideal for high-heat stir-frying; consider sesame oil for an extra layer of flavor.
• Minced Ginger and Garlic – Essential aromatics; fresh ingredients provide warmth, while powdered versions can work in a pinch.
• White Onion and Bell Peppers – Bring texture and nutrition; swap with green beans or broccoli for a twist.

With these key Black Pepper Chicken ingredients, you’re well on your way to preparing a delectable meal that stands out as a healthy, quick, and easy alternative to takeout!

Step‑by‑Step Instructions for Black Pepper Chicken

Step 1: Marinate Chicken
In a mixing bowl, combine your chicken breasts or thighs with light soy sauce, Shaoxing wine, and cornstarch. Make sure each piece is well-coated and let it marinate for 10-15 minutes at room temperature. This step ensures your chicken will be tender and flavorful, setting the stage for your delicious Black Pepper Chicken.

Step 2: Make the Sauce
While the chicken marinates, prepare the sauce in a separate bowl. Whisk together chicken broth, additional light soy sauce, Shaoxing wine, dark soy sauce, cornstarch, sugar, and coarsely ground black pepper. Stir until fully combined and set this sauce aside; it will bring a mouthwatering depth to your Black Pepper Chicken when added later.

Step 3: Cook Chicken
Heat a large skillet over medium-high heat and add 1 tablespoon of peanut oil. Once the oil is shimmering, carefully add the marinated chicken pieces in a single layer. Cook for about 1 minute per side until golden brown, but slightly pink in the center. Remove the chicken and set it aside on a warm plate, allowing it to finish cooking later.

Step 4: Stir-Fry Vegetables
In the same skillet, add the remaining tablespoon of oil, then toss in minced ginger and garlic. Sauté them for about 20 seconds until fragrant, then add sliced white onion and bell peppers. Stir-fry these colorful veggies for another 2 minutes, or until they are just tender but still crisp, enhancing the vibrant flavors of the Black Pepper Chicken.

Step 5: Combine
Give your prepared sauce a quick stir to redistribute the ingredients, then pour it into the skillet with the sautéed vegetables. Cook, stirring constantly, for 2-3 minutes, until the sauce thickens and starts to bubble. Then, return the cooked chicken to the skillet, tossing everything together to ensure the chicken is well-coated in that glossy, savory sauce.

Step 6: Serve
Once everything is mixed and heated through, quickly transfer the Black Pepper Chicken to a serving plate to prevent overcooking. This dish is best enjoyed immediately, allowing the tender chicken and crisp vegetables to shine alongside the rich sauce. Serve hot over steamed rice or brown rice for a delightful meal that’s sure to impress!

Make Ahead Options

These Easy Black Pepper Chicken meal prep options are perfect for busy home cooks looking to save time! You can marinate the chicken up to 24 hours in advance by combining the chicken with light soy sauce, Shaoxing wine, and cornstarch, then refrigerating it in an airtight container. Additionally, you can chop the white onion and bell peppers and store them separately for up to 3 days. When you’re ready to serve, just heat your skillet, cook the chicken, stir-fry the vegetables, and combine everything with the sauce prepared just before cooking. This ensures that your black pepper chicken remains just as delicious and flavorful, even after prepping ahead!

What to Serve with Easy Black Pepper Chicken

Elevate your dinner experience with complementary sides and drinks that will perfectly accentuate this mouthwatering dish.

Steamed Jasmine Rice: Perfectly fluffy, this fragrant rice absorbs the savory sauce beautifully, making each bite heavenly.
Garlic Stir-Fried Broccoli: Crisp-tender broccoli adds a fresh, crunchy contrast while enhancing the meal’s nutrition, balancing flavors effortlessly.
Sesame Garlic Noodles: Chewy noodles tossed in sesame oil and garlic provide a delightful fusion of flavors that pairs wonderfully with the chicken.
Crispy Spring Rolls: These golden treats add a satisfying crunch, serving as an appetizer that echoes the flavors of your main dish.
Miso Soup: A warm bowl of this umami-packed soup acts as a delightful starter, preparing your palate for the rich main course.
Chilled Cucumber Salad: Refreshing and light, this salad with a tangy dressing offers a crisp bite, cleansing the palate between bites.
Sparking Lemonade: Quench your thirst with this zesty drink, balancing the spiciness of the black pepper chicken while providing a refreshing kick.
Mango Sticky Rice: End the meal on a sweet note with this Thai dessert, marrying creamy coconut with ripe mango that beautifully contrasts the savory main.

Black Pepper Chicken Variations & Substitutions

Feel free to customize your Black Pepper Chicken to suit your taste and dietary preferences!

Dairy-Free: Skip any dairy-based sides or sauces. Coconut aminos can add a hint of sweetness without the dairy.
Vegetarian: Replace chicken with firm tofu for a savory yet satisfying vegetarian dish, absorbing all the flavors beautifully.
Lean Chicken Alternative: Use skinless chicken thighs instead of breasts for a juicier, more flavorful option that your family will love.
Additional Veggies: Incorporate more vegetables like snap peas, carrots, or bok choy for added nutrition and color, transforming it into a vibrant medley.
Low-Sodium: Opt for low-sodium soy sauce or tamari to keep the flavors intact without overwhelming saltiness, making it heart-healthier.
Whole Grain: Serve over quinoa or brown rice instead of white rice for a nutritious boost that complements the savory chicken and sauce.
Spicy Kick: Adding a dash of chili flakes or fresh sliced jalapeños provides a delightful heat that elevates the dish, perfect for those who like it spicy!
Flavor Boost: Spice up your marinade with a touch of sesame oil or a splash of rice vinegar for more depth; it’s a little twist that really amplifies the flavor.

For more ideas, consider trying my Thai Peanut Chicken for a creamy, nutty alternative or the comforting Slow Cooker Chicken for a heartwarming dish!

Storage Tips for Black Pepper Chicken

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days, preserving the delicious flavors of your Black Pepper Chicken.

Freezer: For longer storage, freeze the Black Pepper Chicken in a freezer-safe container for up to 2 months. Be sure to let it cool completely before freezing to maintain quality.

Reheating: To reheat, simply thaw in the refrigerator overnight, then warm in a skillet over medium heat until heated through, or microwave in intervals until steaming hot.

Avoid Odors: When storing, be mindful to use airtight containers to prevent any lingering odors from affecting your other food in the fridge.

Expert Tips for the Best Black Pepper Chicken

Prep in Advance: Preparing your ingredients before you start cooking makes the process smoother and quick, especially since this black pepper chicken comes together fast.
Use a Hot Skillet: For that perfect golden brown sear, ensure your skillet is hot before adding the chicken. This locks in moisture and enhances flavor.
Monitor Cooking Time: Remove the chicken from the skillet while slightly pink inside; it will continue to cook in the sauce later, ensuring tenderness without overcooking.
Adjust Spiciness: If you’re sensitive to spice, start with a small amount of coarsely ground black pepper, and taste as you go. You can always add more if needed!
Veggie Variations: Feel free to add or substitute different veggies like snap peas or carrots to make your black pepper chicken both colorful and nutritious!

Black Pepper Chicken Recipe FAQs

How do I choose the right chicken for this dish?
Absolutely! For the best flavor and texture, I recommend using boneless, skinless chicken breasts or thighs. If you’re looking for a vegetarian option, firm tofu is an excellent substitute. When shopping for chicken, look for fresh, plump pieces without any dark spots or an off odor, which indicates age. Aim for chicken that feels moist and has a pink hue.

What’s the best way to store leftovers?
Very! After enjoying your Black Pepper Chicken, store any leftovers in an airtight container in the refrigerator. They will last for about 3-4 days, helping you enjoy a quick reheat on a busy night. For longer storage, freeze the dish in a securely sealed freezer-safe container for up to 2 months. Just make sure to let it cool completely before freezing to maintain its delicious flavors.

Can I freeze Black Pepper Chicken?
Absolutely! To freeze, allow the Black Pepper Chicken to cool completely after cooking. Then, transfer it to a freezer-safe container, ensuring it’s sealed tightly to avoid freezer burn. When you’re ready to enjoy it, thaw overnight in the refrigerator before reheating. To reheat, warm it in a skillet over medium heat, or microwave it in intervals until heated through.

What if my sauce isn’t thickening properly?
Oh no, that can happen! If you find your sauce is too thin, don’t worry; it’s an easy fix! Simply mix an additional teaspoon of cornstarch with a tablespoon of cold water to create a slurry and stir it into the simmering sauce. Cook for another 1-2 minutes until it thickens up. Remember, it’s essential to stir constantly to prevent lumps. This ensures a glossy finish to your Black Pepper Chicken that’s both flavorful and inviting!

Is this recipe suitable for people with allergies?
Certainly! The Black Pepper Chicken can be tailored to meet various dietary needs. For those with gluten sensitivities, simply use tamari instead of regular soy sauce. Additionally, since this recipe contains peanuts due to the optional peanut oil, those with nut allergies should substitute with canola or sesame oil. Always check labels to ensure that the condiments like soy sauce are gluten-free if required. Adjusting ingredients not only accommodates allergies, but also allows for a delightful variety of flavors!