I distinctly remember the first time I tried a spicy chicken biscuit—how the warmth of the flaky biscuit cradled the crispy chicken, with that perfect drizzle of hot honey igniting my taste buds. These Spicy Air Fryer Chicken Biscuits with Honey Buttermilk Drizzle capture that same comforting southern charm, but with a modern twist. Not only are they made without traditional frying, making them a healthier option, but they also give you the satisfaction of homemade goodness in less time than you’d think. Perfectly fluffy honey-buttermilk biscuits hug juicy, air-fried chicken, and the heat from the spicy drizzle kept everyone coming back for more. Curious about how to whip up this mouthwatering meal in your own kitchen? Let’s dive into the deliciousness!
Why are These Chicken Biscuits Irresistible?
Simplicity: With just a few pantry staples, you can whip up these biscuits effortlessly—great for busy weeknights.
Zesty Flavor: The hot honey drizzle perfectly harmonizes the heat from the chicken and the sweetness from the honey-buttermilk biscuits.
Healthier Option: Made in the air fryer, they provide all the comfort without the guilt of traditional frying.
Crowd-Pleaser: Serve them at any gathering, and watch your friends and family go back for seconds! If you love chicken, you might also enjoy our Cowboy Butter Chicken for a delightful twist.
Versatility: Swap in your favorite spices or add cheese for a twist—these biscuits can be customized to fit any preference.
Make-Ahead: The biscuits can be made in advance and reheated, so you’ll always be ready to enjoy this comforting dish.
Hot Honey Chicken Biscuits Ingredients
• Discover the perfect ingredients for these heavenly biscuits!
For the Biscuits
- All-Purpose Flour – Essential for the structure of the biscuits; gluten-free flour can be used for a lighter version.
- Baking Powder – Promotes that delightful rise; be sure it’s fresh for the best fluffiness.
- Kosher Salt – Enhances flavor; if using table salt, scale back to about 3/4 teaspoon.
- Buttermilk – Adds a tangy moisture; replace with milk and vinegar for a suitable substitute.
- Honey – Sweetens the biscuits beautifully, but you can swap it for maple syrup if desired.
- Unsalted Butter – Creates flakiness and richness; frozen butter works best, but margarine will suffice.
For the Chicken
- Boneless Skinless Chicken Breast – The star protein of your biscuits; chicken thighs provide an extra flavor boost.
- Cooking Oil Spray – Helps breadcrumb coating adhere; use light avocado or olive oil sprays for a healthier choice.
- Breadcrumbs – For that satisfying crunch; opt for Panko for extra texture, though Italian breadcrumbs are a decent alternative.
- Parmesan Cheese – Elevates the flavor profile of your breadcrumbs; feel free to skip for a dairy-free option.
- Paprika – Adds vibrant color and flavor; smoked paprika can bring a unique taste depth to the dish.
- Cayenne Pepper – Provides that zesty kick; adjust based on your spice tolerance or omit for milder flavors.
For the Drizzle
- Hot Honey Sauce – A blend of honey and hot sauce for drizzling; customize the heat by adjusting pepper flakes.
- Chives – Fresh garnish to add brightness; green onions can be substituted, or you can simply leave them out.
Enjoy whipping up these Hot Honey Chicken Biscuits that will surely become a comforting staple in your home!
Step‑by‑Step Instructions for Spicy Hot Honey Chicken Biscuits
Step 1: Prepare Biscuit Dough
Preheat your oven to 400°F (200°C) to create a warm baking environment. In a large mixing bowl, whisk together all-purpose flour, baking powder, and kosher salt until well blended. In a separate bowl, combine buttermilk and honey. Grate frozen unsalted butter into the dry ingredients, mix gently, then pour the wet mixture into the bowl. Stir until just combined to form a soft biscuit dough.
Step 2: Shape and Bake Biscuits
On a lightly floured surface, roll out the biscuit dough to about 1-inch thickness. Fold the dough over on itself to create layers, then reshape it into a square. Cut the square into 6 equal squares and place them on a parchment-lined baking sheet. Brush the tops with additional buttermilk for a golden color. Bake for 25-30 minutes, or until the biscuits are golden brown and fluffy.
Step 3: Prepare Chicken
While the biscuits bake, prepare the chicken. In a shallow dish, mix breadcrumbs with grated parmesan cheese, paprika, and cayenne pepper for flavor. Spray the boneless skinless chicken breasts lightly with cooking oil spray, then coat each piece generously in the breadcrumb mixture, ensuring an even layer sticks to the chicken for that crunchy finish.
Step 4: Air Fry Chicken
Preheat your air fryer to 375°F (190°C). Once hot, place the coated chicken into the basket in a single layer, ensuring there’s space between each piece for even cooking. Air fry the chicken for 15-16 minutes, flipping halfway through, until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
Step 5: Make Hot Honey Sauce
In a small bowl, whisk together honey and your favorite hot sauce to create the hot honey drizzle. If you like extra spice, feel free to add crushed red pepper flakes to the mixture. Set it aside to let the flavors meld while you finish the chicken and biscuits.
Step 6: Assemble Biscuits
Once the biscuits and chicken are ready, split the hot honey chicken biscuits in half. Place a crispy chicken piece on the bottom half of each biscuit, drizzle generously with the hot honey sauce, and sprinkle fresh chopped chives on top for added flavor. Cap with the biscuit tops and enjoy your comforting spicy hot honey chicken biscuits!
Hot Honey Chicken Biscuits Variations
Feel free to customize these delightful biscuits to cater to your taste buds while keeping the comforting essence intact!
-
Cheesy Bliss: Add a slice of melty cheese between the biscuit and chicken for a gooey, indulgent twist.
Bursting with flavor, this variation transforms your biscuits into a hearty treat that will leave everyone craving more. -
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for inclusive deliciousness.
You’ll still enjoy soft, flaky biscuits that don’t compromise on taste, ensuring everyone can indulge happily! -
Fresh Herbs: Incorporate fresh herbs, like rosemary or thyme, into the biscuit dough for an herby aroma.
This adds a fragrant touch that elevates each bite, making it a new favorite at the dinner table! -
Smoky Spice: Use smoked paprika instead of regular for a deeper, richer flavor in the breadcrumbs.
Your chicken will take on an enticing smokiness that pairs beautifully with the sweet hot honey drizzle. -
Sweet Heat: Add diced jalapeños or chopped green chilies to the chicken coating for an extra kick.
This little twist brings a fabulous kick to the table without overwhelming the overall flavor. -
Whole Wheat Goodness: Swap in whole wheat flour for a heartier biscuit with a nutty flavor and added fiber.
It’s a fantastic way to enjoy your comfort food while still being health-conscious! -
Honey-Mustard Kick: Mix honey with a touch of mustard for a sweet-and-savory drizzle that tantalizes the taste buds.
This energetic blend gives a vibrant zing to your biscuits, perfect for those who love a bold twist! -
Coconut Crunch: Replace breadcrumbs with crushed coconut for a tropical twist and delightful texture.
The hint of sweetness from the coconut brings a unique flair, making these biscuits a must-try!
Explore these variations to find a new favorite—delicious possibilities await with every bite! If you love experimenting with chicken, check out our Thai Peanut Chicken Wraps for yet another delightful recipe!
How to Store and Freeze Hot Honey Chicken Biscuits
Fridge: Store leftover biscuits in an airtight container for up to 3 days to maintain freshness.
Freezer: Freeze baked biscuits in a single layer, then transfer them to an airtight bag for up to 2 months.
Reheating: Reheat biscuits in the oven at 350°F (175°C) for about 10-15 minutes for optimal texture.
Chicken Storage: Keep leftover crispy chicken in an airtight container in the fridge for up to 3 days; reheat in the air fryer to restore crispiness.
Helpful Tricks for Spicy Chicken Biscuits
- Fresh Baking Powder: Always check your baking powder for freshness to ensure the biscuits rise properly. Old baking powder can lead to flat donuts instead of fluffy biscuits!
- Gentle Mixing: Mix the biscuit dough just until combined to avoid developing too much gluten, which results in dense biscuits. Keep that tenderness!
- Perfectly Cooked Chicken: Use a meat thermometer to check that the chicken reaches 165°F; this ensures it’s fully cooked and safe to eat.
- Customize the Spice: Adjust the amount of cayenne pepper based on your spice preference for the crispy chicken, ensuring it suits everyone at the table.
- Freezing Tips: If you want to make these spicy chicken biscuits ahead of time, freeze the baked biscuits. Just reheat in the oven for best texture!
- Flavor Variations: Experiment with herbs or spices in the breadcrumb coating to give your air-fried chicken a unique twist while using the hot honey chicken biscuits.
Make Ahead Options
These Spicy Hot Honey Chicken Biscuits are perfect for meal prep, saving you time during busy weeknights! You can prepare the biscuit dough up to 24 hours in advance; simply refrigerate it after mixing to prevent drying out. The chicken can be breaded ahead of time and stored in the fridge for up to 3 days. When you’re ready to serve, just air fry the chicken and bake the biscuits for a fresh, hot dish. To maintain quality, be sure to keep the components in airtight containers; remember, reheating the biscuits in the oven helps them regain their fluffiness, offering you that delicious homemade taste without the stress!
What to Serve with Spicy Air Fryer Chicken Biscuits?
Indulging in these golden biscuits and spicy chicken creates a fantastic base for building out a delightful meal.
-
Creamy Coleslaw: A crunchy, tangy side that balances the richness of the biscuits and heat of the chicken, refreshing each bite.
-
Garlic Mashed Potatoes: Buttery and smooth, they add a comforting creaminess that beautifully complements the spicy flavors of the dish. They’ll leave you satisfied!
-
Honey Glazed Carrots: Naturally sweet and vibrant, these roasted carrots provide a nutritious and colorful side that enhances the warm honey drizzle from the biscuits.
-
Crispy Pickles: Their tangy crunch adds a zesty contrast to the spicy chicken, making each bite a medley of flavors that dances on the palate.
-
Southern Green Beans: Cooked with bacon and seasonings, these provide a savory green element that rounds out the meal while echoing Southern traditions.
-
Sweet Tea or Lemonade: Refreshing beverages that are classic pairs to Southern cuisine, offering a light sweetness to offset the heat.
-
Chocolate Chip Cookies: For dessert, a warm cookie delivers nostalgia and sweetness, creating the perfect ending to your comfort food experience.
Spicy Hot Honey Chicken Biscuits Recipe FAQs
How do I select fresh ingredients for the biscuits?
When choosing ingredients, ensure your baking powder is fresh—check the expiration date on the packaging. For the flour, use all-purpose flour that’s free from clumps or moisture. If you’re using buttermilk, a simple sniff should suffice; it should smell tangy, not sour. Fresh ingredients will lead to the best texture and flavor!
What’s the best way to store leftover spicy chicken biscuits?
Store your leftover biscuits in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing to keep moisture at bay. For best results when reheating, I recommend placing them in the oven at 350°F (175°C) for about 10-15 minutes to regain their delightful fluffiness.
Can I freeze spicy hot honey chicken biscuits?
Absolutely! To freeze, first let the baked biscuits cool completely. Arrange them in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to an airtight freezer bag or container. They can last for up to 2 months this way. When you’re ready to enjoy them, reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
What should I do if my biscuits turn out dense?
If your biscuits are dense, it’s likely due to overmixing the dough. For future batches, mix until just combined when adding the wet ingredients. Also, make sure your baking powder is fresh and the butter is frozen and grated finely. Following these tips ensures your biscuits develop that light, fluffy texture!
Are there any dietary considerations for my pets?
Yes! While spicy hot honey chicken biscuits are delicious for humans, please refrain from sharing them with pets. The spices, like cayenne pepper, and added sugars, such as honey, can upset a pet’s stomach. Always keep their diets strictly to designated pet food for their health and safety.
Spicy Hot Honey Chicken Biscuits for Comfort Food Lovers
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and whisk together flour, baking powder, and salt in a bowl. In another bowl, mix buttermilk and honey.
- Grate frozen butter into dry ingredients, mix gently, and combine with wet mixture to form dough.
- Roll out dough to 1-inch thickness, fold to create layers, cut into squares, place on baking sheet and brush with buttermilk.
- Bake for 25-30 minutes until golden brown.
- Prepare chicken by mixing breadcrumbs, parmesan, paprika, and cayenne in a dish, spray chicken with oil.
- Coat chicken with breadcrumb mixture.
- Preheat air fryer to 375°F (190°C) and air fry chicken for 15-16 minutes until cooked through.
- Mix honey and hot sauce for drizzle, add pepper flakes if desired.
- Assemble biscuits with chicken, drizzle with hot honey sauce, and sprinkle with chives.
Leave a Reply