Name: Hearty Sausage and Egg Casserole for Busy Mornings
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 8-10 pieces Eggs; 1 pound Browned Sausage (can substitute with bacon, turkey sausage, or vegetarian sausage); 2 slices Bread (slightly dried or substitute with English muffins or omit for low-carb); 1 cup Milk (almond milk is a dairy-free option); 2 cups Shredded Cheddar Cheese (sharp cheddar is ideal); 1 teaspoon Salt (adjust according to dietary needs)

The aroma of sizzling sausage and fluffy eggs wafting through the kitchen makes each morning feel special. Welcome to my world of Easy Egg & Sausage Casserole, where busy mornings meet comfort and flavor without the fuss. This recipe is a lifesaver, perfect for everything from brunch gatherings to cozy weekday breakfasts. With just a handful of ingredients, you can whip up a hearty meal that provides a delightful start to your day—no overnight prep required! The beauty of this casserole lies not only in its simplicity but also in its versatility; you can easily mix it up with your favorite veggies or swap out meats for a customized touch. Are you ready to transform your breakfast game? Let’s dive into this deliciously satisfying recipe!

Why is this casserole a breakfast hero?

Simplicity reigns in the kitchen with this Easy Egg & Sausage Casserole, making it a go-to option for busy mornings. Flavor-packed goodness awaits, as the savory sausage and creamy cheese meld beautifully, creating a dish that everyone will love. Versatile by nature, you can easily enhance it with your favorite vegetables or enjoy the base recipe—perfect for picky eaters! Quick prep time means you can have this hearty meal ready in no time, whether it’s an impromptu brunch with friends or a comforting family breakfast. Try pairing it with a side of fruit or salsa for added zing, and if you enjoy casseroles, don’t miss out on my Chicken Stuffing Casserole or Cheesy Ground Casserole for further delicious inspiration!

Sausage and Egg Casserole Ingredients

• A delightful mix of hearty flavors awaits in this simple dish.

For the Base

Eggs – The heart of this casserole; use 8-10 eggs for a generous serving.
Browned Sausage – Adds savory depth; can be swapped with bacon, turkey sausage, or vegetarian sausage.
Bread – Provides structure and texture; use two slightly dried slices cut into cubes, or substitute with English muffins or omit for a low-carb version.
Milk – Moistens the mix; almond milk is a great dairy-free option.

For the Flavor

Shredded Cheddar Cheese – Adds creamy richness; sharp cheddar is ideal, though mild works well too.
Salt – Enhances overall flavor; adjust according to dietary needs.

With these simple yet fulfilling ingredients, you will have a delicious Sausage and Egg Casserole that’s perfect for any busy morning!

Step‑by‑Step Instructions for Sausage and Egg Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), allowing it to warm up while you prepare the rest of the ingredients. This temperature is key to ensuring that your sausage and egg casserole bakes evenly and achieves that perfect golden-brown finish.

Step 2: Prepare the Baking Dish
Next, take a 9×13-inch baking dish and generously grease it with cooking spray or butter to prevent sticking. This will create a beautifully crisp edge on your casserole and make serving easier once it’s baked. Set the dish aside as you gather and mix your ingredients.

Step 3: Scramble the Eggs
In a large mixing bowl, crack in 8–10 eggs and whisk them vigorously with a fork or whisk until the mixture is light and frothy. This scrambling process not only combines the eggs thoroughly but also introduces air, making your sausage and egg casserole fluffy.

Step 4: Incorporate the Milk
Add a splash of milk to your scrambled eggs and mix well until combined. This ingredient adds moisture and creaminess to your casserole, enhancing both the flavor and texture. Make sure the milk is fully incorporated, as it helps bind everything together beautifully.

Step 5: Add Remaining Ingredients
Now it’s time to bring everything together! Stir in shredded cheddar cheese, browned sausage, and your bread cubes, along with a sprinkle of salt. Mix gently but thoroughly, ensuring that all ingredients are evenly distributed throughout the egg mixture for a delightful bite in each slice of your sausage and egg casserole.

Step 6: Pour into Baking Dish
Carefully pour the mixture into your prepared baking dish, spreading it out evenly with a spatula. This step is crucial for even baking; you should see the delightful layers of cheese, sausage, and bread come together. Smooth the top so that it bakes uniformly.

Step 7: Bake the Casserole
Place the baking dish in the preheated oven and bake for 30 to 45 minutes. Keep an eye on the casserole during baking. You’ll know it’s done when the edges are a lovely golden brown and the center is firm—no jiggle when shaken gently, ensuring every slice holds its shape beautifully.

Step 8: Cool and Serve
Once baked, remove your sausage and egg casserole from the oven and let it cool for about 10 minutes. This cooling time allows the flavors to settle and makes slicing much easier. Serve warm, and enjoy the hearty deliciousness with your family and friends!

How to Store and Freeze Sausage and Egg Casserole

Fridge: Store leftover sausage and egg casserole in an airtight container for up to 3 days. This keeps it fresh and ready for quick breakfasts throughout the week.

Freezer: For longer storage, wrap individual servings in plastic wrap and place them in a freezer-safe container. The casserole can be frozen for up to 3 months while retaining its delicious flavors.

Reheating: To reheat, simply thaw overnight in the fridge if frozen, then warm it in the microwave or oven until heated through. Enjoy your flavorful, easy breakfast casserole again without losing any taste!

Make Ahead Options

These Easy Egg & Sausage Casseroles are perfect for meal prep enthusiasts! You can assemble the casserole up to 24 hours in advance by mixing all your ingredients and refrigerating the unbaked dish covered tightly with plastic wrap. This not only saves time but also allows the flavors to meld beautifully overnight, enhancing the taste. When you’re ready to serve, simply remove it from the fridge, let it sit at room temperature for about 15 minutes, and bake as directed. For even longer storage, you can refrigerate the leftovers for up to 3 days, reheating individual portions in the microwave or oven—ensuring delicious, hearty meals are just a warm-up away!

Tips for the Best Sausage and Egg Casserole

Egg Scrambling: Ensure eggs are fully scrambled before adding other ingredients for a fluffy texture. This simple step enriches the overall consistency of the casserole.
Ingredient Thawing: If using frozen sausage or vegetables, thaw and drain before mixing. This prevents excess moisture, keeping your casserole firm and delicious.
Make-Ahead Convenience: You can assemble your sausage and egg casserole the night before. Refrigerate and bake just before serving for a stress-free morning.
Cheese Choices: While cheddar is a classic choice, feel free to experiment with different cheeses like mozzarella or feta. This adds unique flavors to your casserole.
Moisture Control: If substituting bread with hash browns, balance with the right amount of liquids to avoid a soggy casserole. Aim for a firm yet tender texture.
Time Watch: Keep an eye on your casserole as it bakes! A golden-brown top and a firm center indicate it’s ready, ensuring a stunning presentation and delightful bite.

Sausage and Egg Casserole Variations

Feel free to unleash your culinary creativity and personalize this casserole to your heart’s content!

Veggie Delight: Add sautéed bell peppers, onions, or spinach for a colorful and nutrient-rich twist. This not only enhances the flavor but also boosts the healthy fiber content!
Hash Brown Twist: Substitute half the bread with hash browns for a crispy, hearty take on the classic casserole. The texture adds a delightful crunch that’ll have your family asking for seconds.
Cheese Swap: Experiment with different cheeses like mozzarella, feta, or pepper jack for a unique spin. Each cheese brings its own flavor profile, shaping the casserole into your favorite cheesy dream.
Meat Mixing: Use crumbled bacon, ham, or even turkey sausage in place of traditional sausage. This option opens the door to countless delicious variations based on your preferences!
Spicy Kick: Spice things up! Incorporate diced jalapeños or a pinch of cayenne for a zesty twist that brings warmth to every bite. Your taste buds will appreciate the extra vibrancy.
Low-Carb Option: To make a low-carb version, simply omit the bread entirely or replace it with your favorite low-carb alternatives such as cauliflower rice. Enjoy a lighter, equally satisfying breakfast!
Breakfast Burrito Bowl: Take the flavors of a breakfast burrito by adding black beans and diced tomatoes. Serve it with avocado or salsa on top for a fresh and filling meal.
Make-Ahead Friendly: Assemble the casserole the night before and refrigerate. Bake it in the morning for a hassle-free breakfast spread, perfect for busy days.

If you love casseroles as much as I do, consider trying my Hobo Casserole Ground or Spicy Southern Casserole for more comforting meals that are easy to whip up!

What to Serve with Easy Egg & Sausage Casserole

Enhance your breakfast experience with delightful sides that perfectly complement the flavors of this comforting dish.

Fresh Fruit Salad: A vibrant mix of berries, melons, and citrus adds a refreshing contrast to the savory casserole. The natural sweetness brightens your plate and balances hearty flavors.
Crispy Hash Browns: These golden bites provide a satisfying crunch that harmonizes with the fluffy eggs and sausage. Serve them alongside for a classic breakfast duo that everyone loves.
Tangy Salsa: A spoonful of salsa on the side adds a zesty kick, perfect for those who enjoy bold flavors. The acidity cuts through the richness, making each bite more exciting.
Sautéed Spinach: A warm, sautéed spinach dish introduces a fresh, earthy element that pairs beautifully with the casserole. Rich in nutrients, it elevates your meal without overwhelming it.
Buttermilk Biscuits: Fluffy biscuits with a touch of butter create a timeless breakfast experience. Their versatility allows you to soak up any leftover egg and sausage goodness on your plate.
Craft Coffee or Herbal Tea: A warm beverage can elevate any meal. Choose a rich coffee or calm herbal tea to complement the morning atmosphere and wake up your senses.
Cinnamon Rolls: For a sweet twist, serve warm cinnamon rolls. Their gooey sweetness contrasts splendidly with the savory casserole, turning breakfast into a delightful feast.

Your breakfast table is just a layered casserole away from becoming a lovely gathering of flavors that will make mornings feel extra special!

Sausage and Egg Casserole Recipe FAQs

What kind of sausage should I use?
You can use any kind of sausage for this casserole! I love using a mixture of pork sausage for its rich flavor, but turkey sausage or even vegetarian sausage works beautifully too. Choose what you enjoy the most; this dish is all about your personal taste!

How should I store leftovers of my sausage and egg casserole?
Absolutely! Store leftovers in an airtight container in the refrigerator for about 3 days. This way, you can enjoy those delicious flavors again without any fuss. Just reheat in the microwave or oven, and you’re back to having a satisfying meal!

Can I freeze the sausage and egg casserole?
Yes, you can! For freezing, I recommend wrapping individual servings tightly in plastic wrap and placing them in a freezer-safe container. Your casserole will stay fresh for up to 3 months. When you’re ready to eat, just thaw in the fridge overnight and reheat thoroughly before serving.

What if I want to add vegetables to my casserole?
The more the merrier! If you want to add vegetables, chop up some bell peppers, spinach, or onions and sauté them before mixing them into your egg mixture. Just make sure to drain any excess moisture to keep your casserole from getting soggy. Aim for about 1 to 1.5 cups of veggies for a delightful and nutritious twist!

Can I make the casserole ahead of time?
Absolutely! You can assemble the entire casserole the night before. Just cover it and refrigerate. The next morning, pop it in the oven as directed. This is a fantastic time-saver, especially for busy mornings when you still want a warm, hearty breakfast waiting for you.

Are there any dietary considerations for this recipe?
Very good question! If anyone in your group has allergies, you can easily adjust the recipe to make it dairy-free by using almond milk and a dairy-free cheese alternative. Just keep in mind any specific dietary restrictions when choosing your meat options. This casserole can cater to many needs!