Name: Savory Thai Peanut Chicken Wraps Packed with Flavorful Crunch
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup peanut butter (substitute with sunflower seed butter or tahini for peanut-free option); 3 tablespoons low-sodium soy sauce; 2 tablespoons brown sugar or honey; 2 tablespoons rice wine vinegar; 2 cloves minced garlic; 1 teaspoon minced ginger; 1 tablespoon sriracha sauce (adjust based on heat preference); 2 cups shredded cooked chicken breasts (substitute with firm tofu or chickpeas for vegetarian option); 1 cup coleslaw mix; 1 medium grated carrot (optional); 1/4 cup chopped cilantro; 1/4 cup roasted salted peanuts; 4 large tortillas (warm them to soften for easy rolling)

The aroma of sizzling chicken and freshly chopped vegetables fills the air as I wrap my culinary creation: Thai Peanut Chicken Wraps. With vibrant colors and textures, these wraps are not only a feast for the eyes but also a reminder of how delightful homemade food can be. This quick 15-minute recipe offers a satisfying escape from fast food, combining a creamy homemade peanut sauce that balances sweetness and spice perfectly. With options for vegetarian and peanut-free variations, everyone can enjoy this easy weeknight dinner. Imagine gathering around the table, thrilled to dig into these wraps that promise each bite will be deliciously fulfilling. What’s your favorite way to spice up dinner?

Why are Thai Peanut Chicken Wraps a Must-Try?

Quick and Easy: In just 15 minutes, you can whip up these delicious wraps, making them perfect for busy weeknights.

Flavor Explosion: The creamy peanut sauce, blended with fresh veggies and tender chicken, creates an unforgettable taste combination that will have everyone asking for seconds.

Customizable Options: With variations for vegetarian and peanut-free diets, these wraps cater to everyone’s preferences, making them a versatile choice for family meals.

Textural Delight: Enjoy a satisfying crunch from coleslaw and peanuts, perfectly paired with the soft tortilla – every bite is a delightful experience!

Crowd-Pleaser: Whether it’s a casual family dinner or a gathering with friends, these wraps are sure to impress and satisfy all appetites.

Don’t forget to check out our Cowboy Butter Chicken for more easy weeknight dinner ideas!

Thai Peanut Chicken Wraps Ingredients

For the Peanut Sauce

Peanut Butter – Creates a creamy base for the sauce; substitute with sunflower seed butter or tahini for a peanut-free option.
Low-Sodium Soy Sauce – Adds a punch of umami and saltiness to your sauce.
Brown Sugar or Honey – Sweetens the sauce to balance the flavors perfectly.
Rice Wine Vinegar – Introduces a tangy acidity that elevates the overall taste.
Minced Garlic – Infuses your sauce with aromatic depth and pungency.
Minced Ginger – Provides warmth and a hint of spice to enhance flavor.
Sriracha Sauce – Adds the perfect kick; adjust based on your heat preference.

For the Filling

Cooked Chicken Breasts – The primary protein source; shredding makes for a great texture. You can swap with firm tofu or chickpeas for a vegetarian option.
Coleslaw Mix – Offers a crunchy background and boosts the nutritional profile.
Grated Carrot – Optional, but adds sweetness and additional texture to the filling.
Chopped Cilantro – Brightens the dish with a fresh herb flavor.
Roasted, Salted Peanuts – Delivers a delightful crunch while reinforcing the peanut flavor.

For the Wraps

Tortillas – Your cozy encasing for the delicious filling; warm them to soften for easy rolling.

Step‑by‑Step Instructions for Thai Peanut Chicken Wraps

Step 1: Prepare Peanut Sauce
In a bowl, whisk together 1/2 cup of peanut butter, 3 tablespoons of low-sodium soy sauce, 2 tablespoons of brown sugar or honey, and 2 tablespoons of rice wine vinegar. Add 2 minced garlic cloves and 1 teaspoon of minced ginger for flavor. If the sauce is too thick, incorporate a tablespoon of water until you reach a creamy, pourable consistency. Set aside to let the flavors meld.

Step 2: Mix Filling
In a large mixing bowl, combine shredded cooked chicken breasts, 1 cup of coleslaw mix, a grated carrot for added sweetness, 1/4 cup of chopped cilantro, and 1/4 cup of roasted, salted peanuts. Drizzle your prepared peanut sauce over the mixture, then gently toss until everything is evenly coated. Let the filling sit for about 5 minutes to absorb the flavors while you warm the tortillas.

Step 3: Warm Tortillas
To make the tortillas pliable, place them on a microwave-safe plate and cover with a damp paper towel. Microwave the tortillas for about 30 seconds or until they are warm but not hot. Warming them softens the tortillas, making it easier to roll each Thai Peanut Chicken Wrap without tearing.

Step 4: Assemble Wraps
Lay a warmed tortilla flat on a clean surface and spoon a generous amount of the chicken filling in the center, ensuring not to overfill. Fold in the sides of the tortilla, then roll it tightly from the bottom up to encase the filling. Repeat this process with the remaining tortillas and filling, creating delightful Thai Peanut Chicken Wraps ready to be enjoyed immediately.

Thai Peanut Chicken Wraps Variations

Feel free to get creative with these delicious wraps and make them your own!

Vegetarian Option: Swap out the chicken for firm tofu or chickpeas for a satisfying plant-based meal. With the same creamy peanut sauce, you’ll still enjoy that rich flavor!
Peanut-Free: Use sunflower seed butter or tahini instead of peanut butter to make these wraps suitable for nut allergies without losing creaminess.
Lettuce Wraps: For a lighter dish, replace tortillas with large lettuce leaves, creating a fresh and crunchy handheld meal.
Extra Crunch: Add chopped water chestnuts or crispy fried onions to the filling for an extra layer of texture that will delight your taste buds.
Spice it Up: If you love heat, mix in some diced fresh chili peppers or increase the sriracha for a fiery kick that complements the sweetness beautifully.
Herb Twist: Experiment with different herbs! Swap cilantro for fresh mint or basil for a unique and fragrant flavor profile.
Sweet & Savory: Include sliced avocado for creaminess or a sprinkle of sesame seeds on top for a nutty finish.
Swap the Sauce: Try a spicy peanut sauce by adding more sriracha or blend in a touch of lime juice for a zesty twist that brightens the entire dish.

For more delicious recipes, explore our Cheddar Bay Chicken or enjoy the comforting notes of Dolly’s Chicken and Stuffing Casserole. You’ll always find something new to delight the family!

How to Store and Freeze Thai Peanut Chicken Wraps

Fridge: Store assembled wraps in an airtight container in the refrigerator for up to 2 days. Make sure to use extra peanut sauce to keep them moist before serving.

Freezer: For longer storage, freeze unwrapped filling in a freezer-safe bag for up to 3 months. When ready to enjoy, thaw in the fridge overnight and assemble fresh wraps.

Reheating: Reheat wraps in the microwave for about 30-45 seconds, or until warmed through. If the tortilla feels dry, add a touch of extra peanut sauce to restore creaminess.

Room Temperature: Thai Peanut Chicken Wraps are best enjoyed fresh, but if needed, they can sit at room temperature for up to 2 hours before compromising freshness.

What to Serve with Thai Peanut Chicken Wraps

The vibrant flavors and textures of these wraps can be beautifully complemented with the right sides and drinks, turning your meal into a delightful feast.

Cucumber Salad: A light, refreshing side that adds a crisp contrast to the creamy wraps, balancing flavors beautifully.
Sweet Potato Fries: The sweetness of roasted sweet potatoes provides a wonderful contrast and comforting texture to the meal.
Edamame: These protein-packed pods add a delightful pop to your plate while enhancing the Asian theme of the meal.
Mango Coconut Rice: The subtle sweetness of coconut rice paired with fresh mango creates a tropical vibe, enriching the overall dining experience.
Spicy Thai Soup: A warm, aromatic soup can be the perfect starter, warming your palate and enhancing the Thai-inspired experience.
Lemonade or Iced Tea: Both drinks provide refreshing acidity that cuts through the richness of the peanut sauce, enhancing all the flavors.
Fruit Spring Rolls: These light and fresh rolls filled with vibrant fruits add a sweet finish to your meal, perfect for a light dessert.
Coconut Milk Shake: Indulge in a creamy shake that mirrors the tropical essence of the flavors in your wraps for a sweet beverage option.
Sliced Pineapple: The natural sweetness and slight tang of pineapple can cleanse your palate and add a fresh touch to your table setting.

Make Ahead Options

These Thai Peanut Chicken Wraps are perfect for meal prep enthusiasts! You can prepare the peanut sauce and filling up to 24 hours in advance, refrigerating them separately to maintain freshness and texture. To do this, simply whisk together the sauce ingredients and store it in an airtight container, while the chicken filling can be mixed and kept in another container. When you’re ready to serve, warm the tortillas and assemble the wraps. Just a quick drizzle of extra peanut sauce will revive the flavors, making each bite just as delicious as when they were freshly made! Enjoy the time-savings with delightful results, ready to impress.

Expert Tips for Thai Peanut Chicken Wraps

Tortilla Warm-Up: Warming the tortillas makes them much easier to fold and prevents tearing. A microwave works wonders!
Filling Balance: Avoid overfilling the wraps to ensure they can be rolled tightly and stay intact. Less is often more!
Flavor Boost: Let the filling sit for a few minutes after mixing with the peanut sauce for an extra flavor boost before wrapping.
Storage Savvy: If you plan to store wraps, tightly wrap them in parchment followed by aluminum foil to maintain freshness, as recommended for Thai Peanut Chicken Wraps.
Ingredient Substitutions: Experiment with different proteins or veggies to customize your wraps! Firm tofu or chickpeas work wonderfully for a vegetarian alternative.

Thai Peanut Chicken Wraps Recipe FAQs

How do I choose the right peanut butter for the sauce?
Absolutely! When selecting peanut butter, opt for a creamy, natural variety without added sugars or oils for the best flavor. If you’re looking for a peanut-free option, sunflower seed butter or tahini is a great alternative that still provides that rich creaminess.

What is the best way to store leftover Thai Peanut Chicken Wraps?
To store the wraps, place them in an airtight container in the refrigerator for up to 2 days. If you want to keep them fresher longer, be sure to drizzle some extra peanut sauce over the wraps to retain moisture. When ready to eat, simply reheat them in the microwave for about 30-45 seconds.

Can I freeze the filling for future use?
Yes, you can! To freeze the filling, transfer it to a freezer-safe bag, press out the air, and seal it tightly. It can be stored for up to 3 months. When you’re ready to enjoy, just thaw it in the refrigerator overnight, warm it up, and assemble your wraps with fresh tortillas!

What if my peanut sauce is too thick?
Not a problem! If you find your peanut sauce is too thick, simply whisk in a tablespoon of warm water until it reaches a creamy, pourable consistency. This ensures it coats your chicken and veggies beautifully, adding that mouthwatering flavor.

Are Thai Peanut Chicken Wraps suitable for those with nut allergies?
Definitely! For a nut-free version of these wraps, just substitute the peanut butter with sunflower seed butter or tahini. Additionally, using firm tofu or chickpeas in place of chicken makes these wraps deliciously safe for vegetarians too. Keep everyone happy with color and flavor!